Journal Boards

Editor-in-Chief

Prof. Dr. Oğuz GÜRSOY BURDUR MEHMET AKIF ERSOY UNIVERSITY, FACULTY OF ENGINEERING AND ARCHITECTURE, DEPARTMENT OF FOOD ENGINEERING Türkiye

Associate Editors

Prof. Dr. Yusuf YILMAZ BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ Türkiye

Technical Editor

Asst. Prof. Dr. Hande Özge GÜLER DAL BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ, MÜHENDİSLİK-MİMARLIK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ Türkiye

International Editorial Board

Prof. Dr. Filiz İÇİER Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü Türkiye
Prof. Dr. Piotr KOCZOń Warsaw University of Life Sciences, Faculty of Food Sciences, Department of Chemistry Poland
Prof. Dr. Mervat FODA National Research Center Egypt Web
Prof. Dr. Hasmadi MAMAT Universiti Malaysia Sabah, Faculty of Food Science and Nutrition Malaysia Web
Assoc. Prof. Dr. Mustafa Zafer ÖZEL University of Hertfordshire United Kingdom Web
Prof. Dr. Ömer ŞİMŞEK Yıldız Teknik University, Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering Türkiye Web
Assoc. Prof. Dr. Marzena ZAJąC University of Agriculture in Krakow, Faculty of Food Technology, Department of Animal Products Processing Poland Web
Prof. Dr. Ahmet KÜÇÜKÇETİN Akdeniz University, Faculty of Engineering, Department of Food Engineering Türkiye Web
Asst. Prof. Dr. Zeynep ATAMER OREGON STATE UNIVERSITY, COLLEGE OF AGRICULTURAL SCIENCES, DEPARTMENT OF FOOD SCIENCE AND TECHNOLOGY United States Web
Prof. Dr. Tuba ESATBEYOGLU LEIBNIZ UNIVERSITY HANNOVER, FACULTY OF NATURAL SCIENCES, INSTITUTE OF FOOD SCIENCE AND HUMAN NUTRITION Germany Web
Prof. Dr. Rajka BOžANİć UNIVERSITY OF ZAGREB, FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY, DEPARTMENT OF FOOD ENGINEERING Croatia Web
Assoc. Prof. Dr. Hafiz SULERİA THE UNIVERSITY OF MELBOURNE, DEPARTMENT OF AGRICULTURE AND FOOD SYSTEMS Australia Web
Dr. Carla PAULO VİEİRA FEDERAL UNIVERSITY OF RIO DE JANEIRO, INSTITUTE OF CHEMISTRY, DEPARTMENT OF BIOCHEMISTRY Brazil Web
Prof. Dr. Esra ÇAPANOĞLU ISTANBUL TECHNICAL UNIVERSITY, FACULTY OF CHEMICAL METALLURGICAL ENGINEERING, DEPARTMENT OF FOOD ENGINEERING Türkiye Web
Prof. Dr. Iuliana APRODU "DUNAREA DE JOS" UNIVERSITY OF GALATI, FACULTY OF FOOD SCIENCE AND ENGINEERING Romania Web
Prof. Dr. Yakup Sedat VELİOĞLU ANKARA UNIVERSITY, FACULTY OF ENGINEERING, DEPARTMENT OF FOOD ENGINEERING Türkiye Web
Prof. Dr. Harun KESENKAŞ EGE UNIVERSITY, FACULTY OF AGRICULTURE, DEPARTMENT OF DAIRY TECHNOLOGY Türkiye Web
Last Update Time: 2/4/25, 12:32:05 PM

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Bu eser Creative Commons Atıf-GayriTicari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.

Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).