Ahmet Küçükçetin profile image
Ahmet Küçükçetin Prof. Dr. Akdeniz University, Faculty of Engineering, Department of Food Engineering
Publication 9 Review 2 CrossRef Cited 14 TR Dizin Cited 4
9 Publication
2 Review
14 CrossRef Cited
4 TR Dizin Cited
0000-0002-0132-1581
55988914100

Research Fields

Food Engineering Food Sciences Dairy Technology

Institution

Akdeniz University, Faculty of Engineering, Department of Food Engineering

Publications

Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Physicochemical and Sensory Properties of UF White Cheese
Authors: Mustafa Demiral, Firuze Ergin , Ahmet Küçükçetin
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1609151
FAVORITE 0 TOTAL DOWNLOAD COUNT 77

0

77

Comparison of Physicochemical, Microbiological, and Sensorial Characteristics of Fermented Probiotic Drinks Produced from Corn and Cow Milks
Authors: Emine Mine Çomak Göçer , Firuze Ergin Zeren, Ahmet Küçükçetin
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1350935
FAVORITE 0 TOTAL DOWNLOAD COUNT 580

0

580

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
FAVORITE 0 TOTAL DOWNLOAD COUNT 2242

0

2242

The Age Gelation Problem in UHT Milk: Effect of Process Parameters
Authors: Firuze Ergin , Özge Gökçe, Ahmet Küçükçetin
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667267
FAVORITE 0 TOTAL DOWNLOAD COUNT 3028

0

3028

Fouling In Heat Exchangers Used In Dairy Industry
Authors: Hatice Kübra Kızılay, Firuze Ergin , Muammer Demir , Ahmet Küçükçetin
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505536
FAVORITE 0 TOTAL DOWNLOAD COUNT 3409

0

3409

Gelation Problem in UHT Milk: Effect of Enzymes
Authors: Firuze Ergin , Ahmet Küçükçetin
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475365
FAVORITE 0 TOTAL DOWNLOAD COUNT 6099

0

6099

Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors: Firuze Ergin , Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370105
FAVORITE 0 TOTAL DOWNLOAD COUNT 2281

0

2281

Use of Electrospray Technique in Microencapsulation of Probiotic Microorganisms
Authors: Firuze Ergin, Ahmet Küçükçetin , Ayhan Oral, Oğuz Gürsoy
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.345268
FAVORITE 0 TOTAL DOWNLOAD COUNT 1799

0

1799

Use of Bacteriophages as Antimicrobial Agents
Authors: Firuze Ergin, Gizem Yıldız, Emine Mine Çomak Göçer, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333674
FAVORITE 0 TOTAL DOWNLOAD COUNT 3983

0

3983

Articles published in
Akademik Gıda
Akademik Gıda
Editorial Board Memberships
Akademik Gıda
Akademik Gıda

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi

Publications

Comparison of Physicochemical, Microbiological, and Sensorial Characteristics of Fermented Probiotic Drinks Produced from Corn and Cow Milks
Authors: Emine Mine Çomak Göçer , Firuze Ergin Zeren, Ahmet Küçükçetin
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1350935
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 580

1

0

580

Some Properties and Conjugated Linoleic Acid Contents of Products Produced by Traditional Methods and Marketed as Buffalo Cream
Authors: Kübra Kocatürk, Özge Gökçe, Firuze Ergin , Ahmet Küçükçetin , Oğuz Gürsoy
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667260
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 2242

5

0

2242

Effect of Homogenization of Milk on Physicochemical and Microbiological Properties of Kefir
Authors: Firuze Ergin , Gülsüm Öz, Ümit Özmen, Şener Erdal, Eray Çavana, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.370105
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 2281

7

0

2281

Use of Bacteriophages as Antimicrobial Agents
Authors: Firuze Ergin, Gizem Yıldız, Emine Mine Çomak Göçer, Ahmet Küçükçetin
Published: 2017 , Akademik Gıda
DOI: 10.24323/akademik-gida.333674
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 3983

1

0

3983

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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