Hatice Kalkan Yıldırım profile image
Hatice Kalkan Yıldırım Prof. Dr.
Publication 2 Review 2 CrossRef Cited 1
2 Publication
2 Review
1 CrossRef Cited

Institution

Popular Publications

Changes in Phenolic Componds of Berries during Fermentation
Authors: Tarık Çam, Hatice Kalkan Yıldırım
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.417902
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 9806

1

1

9806

Publications

Solvation Methods Affect the Amount of Active Components in the Extract of Propolis as well as Its Anti-Inflammatory Activity in THP-1 Cells
Authors: Burak Durmaz , Latife Merve Oktay , Hikmet Memmedov , Nur Selvi Günel , Hatice Kalkan Yıldırım , Eser Y. Sözmen
Published: 2023 , European Journal of Biology
DOI: 10.26650/EurJBiol.2023.1247199
FAVORITE 0 TOTAL DOWNLOAD COUNT 194

0

194

Changes in Phenolic Componds of Berries during Fermentation
Authors: Tarık Çam, Hatice Kalkan Yıldırım
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.417902
FAVORITE 1 TOTAL DOWNLOAD COUNT 9806

1

9806

Articles published in
Akademik Gıda
Akademik Gıda
European Journal of Biology
European Journal of Biology

Reviews

Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal of Agricultural Sciences
Journal of Agricultural Sciences

Publications

Changes in Phenolic Componds of Berries during Fermentation
Authors: Tarık Çam, Hatice Kalkan Yıldırım
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.417902
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 9806

1

1

9806

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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