Hatice Aybüke Karaoğlan profile image
Hatice Aybüke Karaoğlan Asst. Prof. Dr. SİVAS CUMHURİYET ÜNİVERSİTESİ
Publication 1 Review 3
1 Publication
3 Review

Research Fields

Fermentation Technology

Institution

SİVAS CUMHURİYET ÜNİVERSİTESİ

Publications

OPTIMIZATION OF PHENOLIC AND ANTIOXIDANT COMPOUNDS EXTRACTION CONDITIONS IN GREEN GARLIC (ALLIUM SATIVUM L.) LEAVES BY SURFACE RESPONSE METHODOLOGY
Authors: Hatice Aybüke Karaoğlan
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24080
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Articles published in
The Journal of Food
The Journal of Food

Reviews

Academic Research Journal of Technical Vocational Schools
Academic Research Journal of Technical Vocational Schools
Instıtute of Health Sciences Journal
Instıtute of Health Sciences Journal
The Journal of Food
The Journal of Food
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