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Hatice Kavuncuoglu
Res. Assist.
Publication
4
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4
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
Publications
Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds
Authors:
Hasan Yalçın
,
Hatice Kavuncuoglu
,
Tugba Dursun Capar
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1280
0
FAVORITE
1280
TOTAL DOWNLOAD COUNT
Effects of Extra Virgin Olive and Riviera Olive Oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design
Authors:
Hasan Yalcin
,
Tugba Dursun Capar
,
Hatice Kavuncuoglu
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1317
0
FAVORITE
1317
TOTAL DOWNLOAD COUNT
KAKAO YAĞI ALTERNATİFLERİ ve FRAKSİYONE KRİSTALİZASYON YÖNTEMİ İLE KAKAO YAĞI İKAMESİ ÜRETİMİ
Authors:
Hatice Kavuncuoğlu
, Tuğba Dursun Çapar, Hasan Yalçın
Published: 2019 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.598052
FAVORITE
0
TOTAL DOWNLOAD COUNT
7981
0
FAVORITE
7981
TOTAL DOWNLOAD COUNT
Squalene and Health Effects
Authors:
Tuğba Dursun Çapar
,
Hatice Kavuncuoğlu
,
Hasan Yalçın
Published: 2018 ,
Zeytin Bilimi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2167
0
FAVORITE
2167
TOTAL DOWNLOAD COUNT
Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Nigde Omer Halisdemir University Journal of Engineering Sciences
Zeytin Bilimi
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