Hülya Vatansever profile image
Hülya Vatansever Post Graduate AFYON KOCATEPE ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 4
1 Publication
0 Review
4 CrossRef Cited

Research Fields

Food Sciences

Institution

AFYON KOCATEPE ÜNİVERSİTESİ

Publications

Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca , Hülya Vatansever
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715699
FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

0

1000

Articles published in
European Journal of Science and Technology
European Journal of Science and Technology
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Publications

Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors: Oktay Tomar , Abdullah Çağlar , Gökhan Akarca , Hülya Vatansever
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715699
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1000

4

0

1000

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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