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Gökhan Akarca
Assoc. Prof. Dr.
AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
33
Review
9
CrossRef Cited
53
TR Dizin Cited
42
33
Publication
9
Review
53
CrossRef Cited
42
TR Dizin Cited
0000-0002-5055-2722
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Summary
Publications
Peer Review
Cited
Research Fields
Microbiology
Engineering
Food Sciences
Food Microbiology
Institution
AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Popular Publications
QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19152
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
914
3
CITED
2
FAVORITE
914
TOTAL DOWNLOAD COUNT
Antibiotic Resistance Profile of Yogurt Bacteria Exposed to Various Stress Conditions
Authors:
Gökhan Akarca
,
Ayşe Janseli Denizkara
Published: 2024 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1498693
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
140
0
CITED
1
FAVORITE
140
TOTAL DOWNLOAD COUNT
Publications
Effect of Cold PlasmaTreatment on Physicochemical and Microbiological Properties of Clotted Cream
Authors:
Gökhan Akarca
, Betül Özkan,
Azize Atik
,
İlker Atik
Published: 2024 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.1603756
FAVORITE
0
TOTAL DOWNLOAD COUNT
120
0
FAVORITE
120
TOTAL DOWNLOAD COUNT
Antibiotic Resistance Profile of Yogurt Bacteria Exposed to Various Stress Conditions
Authors:
Gökhan Akarca
,
Ayşe Janseli Denizkara
Published: 2024 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1498693
FAVORITE
1
TOTAL DOWNLOAD COUNT
140
1
FAVORITE
140
TOTAL DOWNLOAD COUNT
The Effect of Atmospheric Cold Plasma (ACP) Application on the Physicochemical and Microbiological Quality of Steak Obtained from Beef Musculus Longissimus Dorsi Muscle
Authors:
Gökhan Akarca
,
Azize Atik
,
İlker Atik
,
Ayşe Janseli Denizkara
Published: 2024 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1500337
FAVORITE
0
TOTAL DOWNLOAD COUNT
139
0
FAVORITE
139
TOTAL DOWNLOAD COUNT
Quality Features of Afyon Fermented Sausage (Sucuk) and Standards Compliance
Authors:
Ramazan Şevik
,
Hüseyin Yeşilırmak
,
Gökhan Akarca
,
Çiğdem Aşçıoğlu
,
Ayşe Janseli Denizkara
Published: 2024 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1435818
FAVORITE
0
TOTAL DOWNLOAD COUNT
199
0
FAVORITE
199
TOTAL DOWNLOAD COUNT
Biological Activities of Extracts of Red and Yellow Hawthorn Fruits in Different Solvents
Authors:
İlker Atik
,
Ayşe Janseli Denizkara
,
Gökhan Akarca
,
Azize Atik
Published: 2024 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1359936
FAVORITE
0
TOTAL DOWNLOAD COUNT
276
0
FAVORITE
276
TOTAL DOWNLOAD COUNT
Determination of Changes in Physicochemical and Microbiological Properties of Tomato Paste Exposed to Different Gases of Cold Plasma Technique
Authors:
Azize Atik
,
İlker Atik
,
Gökhan Akarca
,
Ayşe Janseli Denizkara
Published: 2024 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1201966
FAVORITE
0
TOTAL DOWNLOAD COUNT
861
0
FAVORITE
861
TOTAL DOWNLOAD COUNT
Effects of UV and Vacuum Applications on Quality Properties and Shelf Life of White Cheese
Authors:
Ramazan Şevik
,
Gökhan Akarca
,
Mehmet Kılınç
,
Senem Guner
,
Teslime Ekiz Ünsal
,
Çiğdem Aşçıoğlu
,
Harun Dıraman
Published: 2024 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1281021
FAVORITE
0
TOTAL DOWNLOAD COUNT
487
0
FAVORITE
487
TOTAL DOWNLOAD COUNT
Effects of Artemisia dracunculus L. and Origanum majorana L. Extracts Added in Different Concentrations on Some Possible Foodborne Pathogenic Bacteria in Hamburger Patties
Authors:
Gökhan Akarca
, Nurşah Ceran
Published: 2023 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.1345330
FAVORITE
0
TOTAL DOWNLOAD COUNT
229
0
FAVORITE
229
TOTAL DOWNLOAD COUNT
Low-Pressure Application Improved the Physicochemical and Microbiological Properties of Fresh and Stored Pikeperch (Sander lucioperca)
Authors:
İlker Atik
,
Azize Atik
,
Gökhan Akarca
,
Ayşe Janseli Denizkara
Published: 2023 ,
Journal of Limnology and Freshwater Fisheries Research
DOI: 10.17216/limnofish.1382231
FAVORITE
0
TOTAL DOWNLOAD COUNT
488
0
FAVORITE
488
TOTAL DOWNLOAD COUNT
Microbiological Profile of Top Caps of Drinks Offered for Sale in Tin Free Still (TFS) Can
Authors:
Gökhan Akarca
, İlknur Güney
Published: 2021 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.874807
FAVORITE
0
TOTAL DOWNLOAD COUNT
493
0
FAVORITE
493
TOTAL DOWNLOAD COUNT
Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries
Authors:
Oktay Tomar
,
Gökhan Akarca
,
Ömer İstek
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.704240
FAVORITE
0
TOTAL DOWNLOAD COUNT
1110
0
FAVORITE
1110
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors:
Gökhan Akarca
,
Oktay Tomar
,
Abdullah Çağlar
,
Ömer İstek
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715708
FAVORITE
0
TOTAL DOWNLOAD COUNT
2344
0
FAVORITE
2344
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
,
Hülya Vatansever
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715699
FAVORITE
0
TOTAL DOWNLOAD COUNT
1144
0
FAVORITE
1144
TOTAL DOWNLOAD COUNT
Determination of quality properties of kombucha teas prepared with red and purple vegetables
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2020 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.680360
FAVORITE
0
TOTAL DOWNLOAD COUNT
1166
0
FAVORITE
1166
TOTAL DOWNLOAD COUNT
Determination of The Hygienic Quality of Tap Waters of Afyonkarahisar Province
Authors:
Gökhan Akarca
,
Oktay Tomar
,
Ömer İstek
Published: 2020 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.689204
FAVORITE
0
TOTAL DOWNLOAD COUNT
702
0
FAVORITE
702
TOTAL DOWNLOAD COUNT
The Effect of Figs and Orange Albedo Addition on the Quality Properties of “İncir Uyutması”, A Traditional Dairy Dessert
Authors:
Abdullah Çağlar
,
Gökhan Akarca
,
Oktay Tomar
, Veli Gök
Published: 2020 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.713826
FAVORITE
0
TOTAL DOWNLOAD COUNT
690
0
FAVORITE
690
TOTAL DOWNLOAD COUNT
QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19152
FAVORITE
2
TOTAL DOWNLOAD COUNT
914
2
FAVORITE
914
TOTAL DOWNLOAD COUNT
The Antibacterial Effects of Çiriş (Asphodelus aestivus Brot.) on Some Foodborne Pathogenic Bacteria
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.650511
FAVORITE
0
TOTAL DOWNLOAD COUNT
1313
0
FAVORITE
1313
TOTAL DOWNLOAD COUNT
Some Physicochemical and Sensory Properties of Cactus Fruit (Opuntia ficus-indica L.) Vinegar Produced by Traditional Method
Authors:
Abdullah Çağlar
,
Gökhan Akarca
,
Oktay Tomar
,
Elif Ekmekçi
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715704
FAVORITE
0
TOTAL DOWNLOAD COUNT
1045
0
FAVORITE
1045
TOTAL DOWNLOAD COUNT
Antibacterial and Antifungal Effects of Fig Milk Obtained from Black (Ficus carica) and White (Ficus alba) Figs
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.652029
FAVORITE
0
TOTAL DOWNLOAD COUNT
1805
0
FAVORITE
1805
TOTAL DOWNLOAD COUNT
Investigation of Some Physicochemical and Microbiological Quality Parameters of Toast Cheese Sold Retail in Afyonkarahisar Province
Authors:
Gökhan Akarca
, Oktay Tomar
Published: 2019 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.557787
FAVORITE
0
TOTAL DOWNLOAD COUNT
1102
0
FAVORITE
1102
TOTAL DOWNLOAD COUNT
Chemical and Microbiological Properties of Strained Yoghurts Sold in Afyonkarahisar (Turkey) Local Bazaars
Authors:
Gökhan Akarca
, Oktay Tomar
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613569
FAVORITE
0
TOTAL DOWNLOAD COUNT
1477
0
FAVORITE
1477
TOTAL DOWNLOAD COUNT
Chemical and microbiological properties of Tulum cheeses produced from different milks and marketed in different packaging materials in Afyonkarahisar
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.559822
FAVORITE
0
TOTAL DOWNLOAD COUNT
989
0
FAVORITE
989
TOTAL DOWNLOAD COUNT
Antioxidant and Antimicrobial Effects of Some Wild Plants Growing Around Afyonkarahisar Province and Consumed by People
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.502709
FAVORITE
0
TOTAL DOWNLOAD COUNT
2134
0
FAVORITE
2134
TOTAL DOWNLOAD COUNT
The Effects of Coating with Different Plant Extracts on Microbiological and Sensory Attributes of Fresh Kashar Cheese
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.502693
FAVORITE
0
TOTAL DOWNLOAD COUNT
2097
0
FAVORITE
2097
TOTAL DOWNLOAD COUNT
Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.499415
FAVORITE
0
TOTAL DOWNLOAD COUNT
2938
0
FAVORITE
2938
TOTAL DOWNLOAD COUNT
Antimicrobial and Antioxidative Properties of Kombucha Teas Produced with Black and Green Tea
Authors:
Gökhan Akarca
, Oktay Tomar
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.478054
FAVORITE
0
TOTAL DOWNLOAD COUNT
2885
0
FAVORITE
2885
TOTAL DOWNLOAD COUNT
Use of Cow and Buffalo Milk with Different Fat Contents for Production of Kefir Drinks with Kefir Grain and Starter Culture: Their Protein and Tyrosine Contents during Storage
Authors: Oktay Tomar,
Gökhan Akarca
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505508
FAVORITE
0
TOTAL DOWNLOAD COUNT
1190
0
FAVORITE
1190
TOTAL DOWNLOAD COUNT
Microbiological Properties of Afyon Kaymak Sold in Afyonkarahisar Province
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.478064
FAVORITE
0
TOTAL DOWNLOAD COUNT
1193
0
FAVORITE
1193
TOTAL DOWNLOAD COUNT
Değişik Oranlarda Soğan Kabuğu Ekstraktı İlave Edilmiş Köftelerde Çeşitli Kalite Parametrelerinin İncelenmesi
Authors:
Gökhan Akarca
, Esra Özalp, Elif Sakarya, Oktay Tomar
Published: 2018 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1516
0
FAVORITE
1516
TOTAL DOWNLOAD COUNT
Antimicrobial Effect of Various Plant Extracts on Raw Meatballs
Authors:
Simge Nur Keskin
, Ebru Şin,
Gökhan Akarca
,
Oktay Tomar
Published: 2018 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.422778
FAVORITE
0
TOTAL DOWNLOAD COUNT
2493
0
FAVORITE
2493
TOTAL DOWNLOAD COUNT
Investigation of Dairy Factories in the Province Of Afyonkarahisar, Hygiene and Sanitation Conditions Sufficiency
Authors:
Gökhan Akarca
, Oktay Tomar, Abdullah Çağlar
Published: 2015 ,
Kocatepe Veterinary Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1355
0
FAVORITE
1355
TOTAL DOWNLOAD COUNT
Değişik Oranlarda Tarçın İlave Edilmiş Pastörize Sütlerde Raf Ömrünün Değişimi
Authors:
Gökhan Akarca
, Ayşin Kahraman, Oktay Tomar
Published: 2015 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3148
0
FAVORITE
3148
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Journal Of Agriculture and Nature
Journal of Limnology and Freshwater Fisheries Research
Journal of the Institute of Science and Technology
Kocatepe Veterinary Journal
Mediterranean Agricultural Sciences
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi
European Food Science and Engineering
Journal Of Agriculture and Nature
Kirklareli University Journal of Engineering and Science
Kocatepe Veterinary Journal
Necmettin Erbakan University Journal of Science and Engineering
Publications
Some Quality Properties of Vinegar Produced by Traditional Method from Different Species of Blueberries
Authors:
Oktay Tomar
,
Gökhan Akarca
,
Ömer İstek
Published: 2020 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.704240
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1110
1
CITED
0
FAVORITE
1110
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Quality Properties of Vinegar Produced by Traditional Method from Persian Mazafati Date (Phoenix dactylifera L.)
Authors:
Gökhan Akarca
,
Oktay Tomar
,
Abdullah Çağlar
,
Ömer İstek
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715708
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
2344
5
CITED
0
FAVORITE
2344
TOTAL DOWNLOAD COUNT
Physicochemical and Sensory Quality Properties of Yellow Hawthorn Fruit (Crataegus tanacetifolia) Vinegar Produced by Traditional Fermentation Method
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
,
Hülya Vatansever
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715699
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
1144
4
CITED
0
FAVORITE
1144
TOTAL DOWNLOAD COUNT
Determination of quality properties of kombucha teas prepared with red and purple vegetables
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2020 ,
Mediterranean Agricultural Sciences
DOI: 10.29136/mediterranean.680360
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1166
3
CITED
0
FAVORITE
1166
TOTAL DOWNLOAD COUNT
QUALITY CHARACTERISTICS OF TARHANA PRODUCED WITH DIFFERENT RATIOS OF WHOLE WHEAT AND BUCKWHEAT FLOUR
Authors:
Oktay Tomar
,
Abdullah Çağlar
,
Gökhan Akarca
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19152
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
914
3
CITED
2
FAVORITE
914
TOTAL DOWNLOAD COUNT
The Antibacterial Effects of Çiriş (Asphodelus aestivus Brot.) on Some Foodborne Pathogenic Bacteria
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.650511
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1313
1
CITED
0
FAVORITE
1313
TOTAL DOWNLOAD COUNT
Some Physicochemical and Sensory Properties of Cactus Fruit (Opuntia ficus-indica L.) Vinegar Produced by Traditional Method
Authors:
Abdullah Çağlar
,
Gökhan Akarca
,
Oktay Tomar
,
Elif Ekmekçi
Published: 2020 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715704
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1045
1
CITED
0
FAVORITE
1045
TOTAL DOWNLOAD COUNT
Antibacterial and Antifungal Effects of Fig Milk Obtained from Black (Ficus carica) and White (Ficus alba) Figs
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.652029
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1805
3
CITED
0
FAVORITE
1805
TOTAL DOWNLOAD COUNT
Investigation of Some Physicochemical and Microbiological Quality Parameters of Toast Cheese Sold Retail in Afyonkarahisar Province
Authors:
Gökhan Akarca
, Oktay Tomar
Published: 2019 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.557787
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1102
1
CITED
0
FAVORITE
1102
TOTAL DOWNLOAD COUNT
Chemical and Microbiological Properties of Strained Yoghurts Sold in Afyonkarahisar (Turkey) Local Bazaars
Authors:
Gökhan Akarca
, Oktay Tomar
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613569
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
1477
6
CITED
0
FAVORITE
1477
TOTAL DOWNLOAD COUNT
Antioxidant and Antimicrobial Effects of Some Wild Plants Growing Around Afyonkarahisar Province and Consumed by People
Authors:
Gökhan Akarca
,
Oktay Tomar
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.502709
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2134
1
CITED
0
FAVORITE
2134
TOTAL DOWNLOAD COUNT
The Effects of Coating with Different Plant Extracts on Microbiological and Sensory Attributes of Fresh Kashar Cheese
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.502693
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2097
2
CITED
0
FAVORITE
2097
TOTAL DOWNLOAD COUNT
Effects of Ice Cream Produced with Lemon, Mandarin, and Orange Peel Essential Oils on Some Physicochemical, Microbiological and Sensorial Properties
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2019 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.499415
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
2938
5
CITED
0
FAVORITE
2938
TOTAL DOWNLOAD COUNT
Antimicrobial and Antioxidative Properties of Kombucha Teas Produced with Black and Green Tea
Authors:
Gökhan Akarca
, Oktay Tomar
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.478054
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2885
4
CITED
0
FAVORITE
2885
TOTAL DOWNLOAD COUNT
Use of Cow and Buffalo Milk with Different Fat Contents for Production of Kefir Drinks with Kefir Grain and Starter Culture: Their Protein and Tyrosine Contents during Storage
Authors: Oktay Tomar,
Gökhan Akarca
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.505508
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1190
3
CITED
0
FAVORITE
1190
TOTAL DOWNLOAD COUNT
Microbiological Properties of Afyon Kaymak Sold in Afyonkarahisar Province
Authors:
Oktay Tomar
,
Gökhan Akarca
Published: 2018 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.478064
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1193
3
CITED
0
FAVORITE
1193
TOTAL DOWNLOAD COUNT
Antimicrobial Effect of Various Plant Extracts on Raw Meatballs
Authors:
Simge Nur Keskin
, Ebru Şin,
Gökhan Akarca
,
Oktay Tomar
Published: 2018 ,
Kocatepe Veterinary Journal
DOI: 10.30607/kvj.422778
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
2493
3
CITED
0
FAVORITE
2493
TOTAL DOWNLOAD COUNT
Değişik Oranlarda Tarçın İlave Edilmiş Pastörize Sütlerde Raf Ömrünün Değişimi
Authors:
Gökhan Akarca
, Ayşin Kahraman, Oktay Tomar
Published: 2015 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
3148
4
CITED
0
FAVORITE
3148
TOTAL DOWNLOAD COUNT
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