avatar
Çiğdem Aşçıoğlu Asst. Prof. Dr. AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication 3 Review 3 CrossRef Cited 1
3 Publication
3 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ

Publications

THE EFFECTS OF COOKING METHODS ON THE PROPERTIES OF BEEF LONGISSIMUS DORSI
Authors: Çiğdem Aşçıoğlu , Ramazan Şevik
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18101
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 905

1

0

905

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.