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Senem Guner
Asst. Prof. Dr.
AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Publication
7
Review
6
CrossRef Cited
7
7
Publication
6
Review
7
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Fermentation Technology
Food Packaging, Preservation and Processing
Food Chemistry and Food Sensory Science
Institution
AFYON KOCATEPE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
Popular Publications
SOME CHROMATOGRAPHIC METHODS USED FOR SPECIES DETERMINATION IN MEAT AND MEAT PRODUCTS
Authors:
Derya Araç
,
Harun Dıraman
,
Senem Guner
Published: 2022 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1118666
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1321
0
CITED
1
FAVORITE
1321
TOTAL DOWNLOAD COUNT
Publications
Effects of UV and Vacuum Applications on Quality Properties and Shelf Life of White Cheese
Authors:
Ramazan Şevik
,
Gökhan Akarca
,
Mehmet Kılınç
,
Senem Guner
,
Teslime Ekiz Ünsal
,
Çiğdem Aşçıoğlu
,
Harun Dıraman
Published: 2024 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1281021
FAVORITE
0
TOTAL DOWNLOAD COUNT
399
0
FAVORITE
399
TOTAL DOWNLOAD COUNT
RED BEET VINEGAR AS A HALAL FOOD FLAVORING SOURCE: ITS PRODUCTION AND THEIR CHARACTERISTICS
Authors:
Harun Dıraman
,
Damla Karataş
,
Senem Guner
,
Teslime Ekiz Ünsal
Published: 2023 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1284356
FAVORITE
0
TOTAL DOWNLOAD COUNT
964
0
FAVORITE
964
TOTAL DOWNLOAD COUNT
Some Physicochemical Properties and Fatty Acid Compositions of Different Originated Anatolian Water Buffaloes Milk Samples
Authors:
Zeki Gürler
,
Senem Guner
,
Tuğba Dedebaş
,
Teslime Ekiz Ünsal
Published: 2023 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1231594
FAVORITE
0
TOTAL DOWNLOAD COUNT
452
0
FAVORITE
452
TOTAL DOWNLOAD COUNT
MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors:
Sefa Işık
,
Hasan Işık
,
Zeynep Aytemiş
,
Senem Guner
,
Aziz Aksoy
,
Bülent Çetin
,
Zeynal Topalcengiz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22041
FAVORITE
0
TOTAL DOWNLOAD COUNT
1640
0
FAVORITE
1640
TOTAL DOWNLOAD COUNT
SOME CHROMATOGRAPHIC METHODS USED FOR SPECIES DETERMINATION IN MEAT AND MEAT PRODUCTS
Authors:
Derya Araç
,
Harun Dıraman
,
Senem Guner
Published: 2022 ,
Journal of Halal and Ethical Research
DOI: 10.51973/head.1118666
FAVORITE
1
TOTAL DOWNLOAD COUNT
1321
1
FAVORITE
1321
TOTAL DOWNLOAD COUNT
Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors:
Sefa Işık
, Fatih Bozkurt,
Senem Guner
, Sümeyra Işık,
Zeynal Topalcengiz
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.703063
FAVORITE
0
TOTAL DOWNLOAD COUNT
994
0
FAVORITE
994
TOTAL DOWNLOAD COUNT
SURVIVAL OF ACID ADAPTED AND NON-ADAPTED STATIONARY PHASE ESCHERICHIA COLI O157:H7, SALMONELLA TYPHIMURIUM AND LISTERIA MONOCYTOGENES IN POMEGRANATE JUICE
Authors:
Zeynal Topalcengiz
, Sefa Işık, Hasan Işık,
Senem Güner
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19059
FAVORITE
0
TOTAL DOWNLOAD COUNT
899
0
FAVORITE
899
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Journal of Halal and Ethical Research
The Journal of Food
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Food and Health
Journal Of Agriculture and Nature
Mus Alparslan University Journal of Science
Publications
Some Physicochemical Properties and Fatty Acid Compositions of Different Originated Anatolian Water Buffaloes Milk Samples
Authors:
Zeki Gürler
,
Senem Guner
,
Tuğba Dedebaş
,
Teslime Ekiz Ünsal
Published: 2023 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1231594
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
452
1
CITED
0
FAVORITE
452
TOTAL DOWNLOAD COUNT
MICROGREENS: NUTRITIONAL CONTENT, HEALTH EFFECT, PRODUCTION, AND FOOD SAFETY
Authors:
Sefa Işık
,
Hasan Işık
,
Zeynep Aytemiş
,
Senem Guner
,
Aziz Aksoy
,
Bülent Çetin
,
Zeynal Topalcengiz
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22041
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1640
1
CITED
0
FAVORITE
1640
TOTAL DOWNLOAD COUNT
Microbiological, physicochemical, textural and volatile characteristics of traditional kashar cheese produced in Muş
Authors:
Sefa Işık
, Fatih Bozkurt,
Senem Guner
, Sümeyra Işık,
Zeynal Topalcengiz
Published: 2020 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.703063
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
994
5
CITED
0
FAVORITE
994
TOTAL DOWNLOAD COUNT
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