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Hümeyra Odabaş
Post Graduate
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
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1
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0
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1
1
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1
CrossRef Cited
0000-0003-4815-9507
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Summary
Publications
Peer Review
Cited
Research Fields
Nutrition and Dietetics
Food Sciences
Institution
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publications
Determination of Basic Chemical and Microbiological Properties of Pickled Beans Brine
Authors:
Hümeyra Odabaş
,
Banu Metin
Published: 2021 ,
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.763347
FAVORITE
0
TOTAL DOWNLOAD COUNT
2492
0
FAVORITE
2492
TOTAL DOWNLOAD COUNT
Articles published in
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
User doesn't have any peer review duties on DergiPark.
Publications
Determination of Basic Chemical and Microbiological Properties of Pickled Beans Brine
Authors:
Hümeyra Odabaş
,
Banu Metin
Published: 2021 ,
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.763347
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2492
1
CITED
0
FAVORITE
2492
TOTAL DOWNLOAD COUNT
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