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Banu Metin Asst. Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication 7 Review 7 CrossRef Cited 10 TR Dizin Cited 22
7 Publication
7 Review
10 CrossRef Cited
22 TR Dizin Cited
0000-0002-3203-0058

Research Fields

Molecular Genetics Microbiology Fermentation Technology Food Biotechnology Food Microbiology

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

Publications

BIODIVERSITY OF PSEUDOMONAS, SPOILAGE CHARACTERISTICS, BIOFILM PRODUCTION, AND QUORUM SENSING SYSTEM IN MEAT AND MEAT PRODUCTS
Authors: Yasemin Şefika Küçükata , Hasan Yetim , Banu Metin
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24036
FAVORITE 0 TOTAL DOWNLOAD COUNT 363

0

363

Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing
Authors: Banu Metin , Halime Pehlivanoğlu , Esra Yıldırım Servi , Muhammet Arıcı
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1066364
FAVORITE 0 TOTAL DOWNLOAD COUNT 767

0

767

Enhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Authors: Şeyma Nur Demirci , Banu Metin , Mehmet Demirci
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1097890
FAVORITE 0 TOTAL DOWNLOAD COUNT 1579

0

1579

Mycobiota of Konya mold-ripened (Kuflu) Tulum cheese and the diversity of Penicillium roqueforti isolates
Authors: Meryem Seri, Banu Metin
Published: 2021 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.778788
FAVORITE 0 TOTAL DOWNLOAD COUNT 1645

0

1645

Determination of Basic Chemical and Microbiological Properties of Pickled Beans Brine
Authors: Hümeyra Odabaş , Banu Metin
Published: 2021 , İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: 10.47769/izufbed.763347
FAVORITE 0 TOTAL DOWNLOAD COUNT 2598

0

2598

TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors: Hatice Ebrar Kırtıl , Banu Metin , Muhammet Arıcı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20091
FAVORITE 0 TOTAL DOWNLOAD COUNT 2295

0

2295

Filamentous Fungi Associated with the Golot Cheese of the Rize-Ardesen Highlands in Turkey
Authors: Banu Metin
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715639
FAVORITE 0 TOTAL DOWNLOAD COUNT 706

0

706

Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
The Journal of Food
The Journal of Food
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi

Publications

Enhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Authors: Şeyma Nur Demirci , Banu Metin , Mehmet Demirci
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1097890
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1579

1

0

1579

Mycobiota of Konya mold-ripened (Kuflu) Tulum cheese and the diversity of Penicillium roqueforti isolates
Authors: Meryem Seri, Banu Metin
Published: 2021 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.778788
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1645

5

0

1645

Determination of Basic Chemical and Microbiological Properties of Pickled Beans Brine
Authors: Hümeyra Odabaş , Banu Metin
Published: 2021 , İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: 10.47769/izufbed.763347
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2598

1

0

2598

TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors: Hatice Ebrar Kırtıl , Banu Metin , Muhammet Arıcı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20091
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2295

1

0

2295

Filamentous Fungi Associated with the Golot Cheese of the Rize-Ardesen Highlands in Turkey
Authors: Banu Metin
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.715639
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 706

2

0

706

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