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Banu Metin Asst. Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication 7 Review 7 CrossRef Cited 9 TR Dizin Cited 22
7 Publication
7 Review
9 CrossRef Cited
22 TR Dizin Cited
0000-0002-3203-0058

Research Fields

Molecular Genetics Microbiology Fermentation Technology Food Biotechnology Food Microbiology

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

Publications

BIODIVERSITY OF PSEUDOMONAS, SPOILAGE CHARACTERISTICS, BIOFILM PRODUCTION, AND QUORUM SENSING SYSTEM IN MEAT AND MEAT PRODUCTS
Authors: Yasemin Şefika Küçükata , Hasan Yetim , Banu Metin
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24036
FAVORITE 0 TOTAL DOWNLOAD COUNT 241

0

241

Bacterial Dynamics of Hardaliye, a Fermented Grape Beverage, Determined by Highthroughput Sequencing
Authors: Banu Metin , Halime Pehlivanoğlu , Esra Yıldırım Servi , Muhammet Arıcı
Published: 2023 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.1066364
FAVORITE 0 TOTAL DOWNLOAD COUNT 705

0

705

Enhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Authors: Şeyma Nur Demirci , Banu Metin , Mehmet Demirci
Published: 2022 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1097890
FAVORITE 0 TOTAL DOWNLOAD COUNT 1348

0

1348

Mycobiota of Konya mold-ripened (Kuflu) Tulum cheese and the diversity of Penicillium roqueforti isolates
Authors: Meryem Seri, Banu Metin
Published: 2021 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.778788
FAVORITE 0 TOTAL DOWNLOAD COUNT 1535

0

1535

Determination of Basic Chemical and Microbiological Properties of Pickled Beans Brine
Authors: Hümeyra Odabaş , Banu Metin
Published: 2021 , Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.763347
FAVORITE 0 TOTAL DOWNLOAD COUNT 2465

0

2465

TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors: Hatice Ebrar Kırtıl , Banu Metin , Muhammet Arıcı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20091
FAVORITE 0 TOTAL DOWNLOAD COUNT 2158

0

2158

Filamentous Fungi Associated with the Golot Cheese of the Rize-Ardesen Highlands in Turkey
Authors: Banu Metin
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715639
FAVORITE 0 TOTAL DOWNLOAD COUNT 660

0

660

Articles published in
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
European Journal of Science and Technology
European Journal of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food

Reviews

European Journal of Science and Technology
European Journal of Science and Technology
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
The Journal of Food
The Journal of Food
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi
Türkiye Sağlık Bilimleri ve Araştırmaları Dergisi

Publications

Enhancement Methods of Anthocyanin Stability Enhancement Methods: Phenolic Copigmentation
Authors: Şeyma Nur Demirci , Banu Metin , Mehmet Demirci
Published: 2022 , European Journal of Science and Technology
DOI: 10.31590/ejosat.1097890
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1348

1

0

1348

Mycobiota of Konya mold-ripened (Kuflu) Tulum cheese and the diversity of Penicillium roqueforti isolates
Authors: Meryem Seri, Banu Metin
Published: 2021 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.778788
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1535

4

0

1535

Determination of Basic Chemical and Microbiological Properties of Pickled Beans Brine
Authors: Hümeyra Odabaş , Banu Metin
Published: 2021 , Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: 10.47769/izufbed.763347
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2465

1

0

2465

TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors: Hatice Ebrar Kırtıl , Banu Metin , Muhammet Arıcı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20091
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2158

1

0

2158

Filamentous Fungi Associated with the Golot Cheese of the Rize-Ardesen Highlands in Turkey
Authors: Banu Metin
Published: 2020 , European Journal of Science and Technology
DOI: 10.31590/ejosat.715639
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 660

2

0

660

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