Muhammet Arıcı profile image
Muhammet Arıcı Prof. Dr. YILDIZ TEKNİK ÜNİVERSİTESİ
Publication 5 Review 6 CrossRef Cited 22 TR Dizin Cited 45
5 Publication
6 Review
22 CrossRef Cited
45 TR Dizin Cited
0000-0003-4126-200X

Research Fields

Food Sciences

Institution

YILDIZ TEKNİK ÜNİVERSİTESİ

Publications

TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors: Hatice Ebrar Kırtıl , Banu Metin , Muhammet Arıcı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20091
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

0

0

Biodiversity of Lactic Acid Bacteria in Cake Dough Produced by Sourdough Fermentation
Authors: Merve Kahraman , Muhammet Arıcı
Published: 2020 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.732009
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

0

0

Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors: Zeynep Bakkaloğlu , Muhammet Arıcı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667272
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

0

0

Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors: Ahmet Şükrü Demirci , İbrahim Palabıyık , Demet Apaydın , Tuncay Gümüş , Mustafa Mirik , Muhammet Arıcı
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

0

0

Akrilamid; Toksisitesi, Azaltma Teknikleri ve Analiz Yöntemleri
Authors: Banu Akgün, Muhammet Arıcı
Published: 2018 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

0

0

Articles published in
Akademik Gıda
Akademik Gıda
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Halal and Ethical Research
Journal of Halal and Ethical Research
MANAS Journal of Engineering
MANAS Journal of Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Publications

TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors: Hatice Ebrar Kırtıl , Banu Metin , Muhammet Arıcı
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20091
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

1

0

0

Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors: Zeynep Bakkaloğlu , Muhammet Arıcı
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.667272
CITED 20 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

20

0

0

Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors: Ahmet Şükrü Demirci , İbrahim Palabıyık , Demet Apaydın , Tuncay Gümüş , Mustafa Mirik , Muhammet Arıcı
Published: 2019 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 0

1

0

0

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.