About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Muhammet Arıcı
Prof. Dr.
YILDIZ TEKNİK ÜNİVERSİTESİ
Publication
5
Review
6
CrossRef Cited
19
TR Dizin Cited
45
5
Publication
6
Review
19
CrossRef Cited
45
TR Dizin Cited
0000-0003-4126-200X
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
YILDIZ TEKNİK ÜNİVERSİTESİ
Publications
TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors:
Hatice Ebrar Kırtıl
,
Banu Metin
,
Muhammet Arıcı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20091
FAVORITE
0
TOTAL DOWNLOAD COUNT
2161
0
FAVORITE
2161
TOTAL DOWNLOAD COUNT
Biodiversity of Lactic Acid Bacteria in Cake Dough Produced by Sourdough Fermentation
Authors:
Merve Kahraman
,
Muhammet Arıcı
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.732009
FAVORITE
0
TOTAL DOWNLOAD COUNT
1342
0
FAVORITE
1342
TOTAL DOWNLOAD COUNT
Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors:
Zeynep Bakkaloğlu
,
Muhammet Arıcı
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667272
FAVORITE
0
TOTAL DOWNLOAD COUNT
10881
0
FAVORITE
10881
TOTAL DOWNLOAD COUNT
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors:
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Demet Apaydın
,
Tuncay Gümüş
,
Mustafa Mirik
,
Muhammet Arıcı
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
FAVORITE
0
TOTAL DOWNLOAD COUNT
815
0
FAVORITE
815
TOTAL DOWNLOAD COUNT
Akrilamid; Toksisitesi, Azaltma Teknikleri ve Analiz Yöntemleri
Authors: Banu Akgün,
Muhammet Arıcı
Published: 2018 ,
Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
313
0
FAVORITE
313
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
European Journal of Science and Technology
Gıda ve Yem Bilimi Teknolojisi Dergisi
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
Reviews
European Journal of Science and Technology
Journal of Halal and Ethical Research
MANAS Journal of Engineering
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Publications
TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors:
Hatice Ebrar Kırtıl
,
Banu Metin
,
Muhammet Arıcı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20091
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2161
1
CITED
0
FAVORITE
2161
TOTAL DOWNLOAD COUNT
Effects of Propolis Extraction with Different Solvents on Total Phenolic Content, Antioxidant Capacity and Antimicrobial Activity
Authors:
Zeynep Bakkaloğlu
,
Muhammet Arıcı
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.667272
CITED
17
FAVORITE
0
TOTAL DOWNLOAD COUNT
10881
17
CITED
0
FAVORITE
10881
TOTAL DOWNLOAD COUNT
Rheological behaviour and yield characterization of gum from local isolates: Xanthomonas hortorum pv. pelargonii and Xanthomonas axonopodis pv. begonia
Authors:
Ahmet Şükrü Demirci
,
İbrahim Palabıyık
,
Demet Apaydın
,
Tuncay Gümüş
,
Mustafa Mirik
,
Muhammet Arıcı
Published: 2019 ,
International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2019.4.5
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
815
1
CITED
0
FAVORITE
815
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour