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Hatice Ebrar Kırtıl
Res. Assist.
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication
2
Review
2
CrossRef Cited
1
TR Dizin Cited
1
2
Publication
2
Review
1
CrossRef Cited
1
TR Dizin Cited
0000-0003-0784-4452
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Microbiology
Institution
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publications
TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors:
Hatice Ebrar Kırtıl
,
Banu Metin
,
Muhammet Arıcı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20091
FAVORITE
0
TOTAL DOWNLOAD COUNT
2279
0
FAVORITE
2279
TOTAL DOWNLOAD COUNT
Şeker pancarı ve yan ürünlerinden biyoyakıt (etanol) üretimi ve biyoetanolün endüstriyel kullanımının değerlendirilmesi
Authors: Zeynep Güneş,
Hatice Ebrar Kırtıl
,
Yasemin Şefika Küçükata
,
Biset Toprak
Published: 2020 ,
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
6033
0
FAVORITE
6033
TOTAL DOWNLOAD COUNT
Articles published in
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
The Journal of Food
Editorship
Journal of Halal and Ethical Research
Technical Editor , Layout Editor , Copyeditor , Proofreader , Secretary
Reviews
Journal of Halal and Ethical Research
Publications
TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors:
Hatice Ebrar Kırtıl
,
Banu Metin
,
Muhammet Arıcı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20091
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2279
1
CITED
0
FAVORITE
2279
TOTAL DOWNLOAD COUNT
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