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Hatice Ebrar Kırtıl
Res. Assist.
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publication
2
Review
2
CrossRef Cited
1
TR Dizin Cited
1
2
Publication
2
Review
1
CrossRef Cited
1
TR Dizin Cited
0000-0003-0784-4452
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Microbiology
Institution
İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
Publications
TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors:
Hatice Ebrar Kırtıl
,
Banu Metin
,
Muhammet Arıcı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20091
FAVORITE
0
TOTAL DOWNLOAD COUNT
2157
0
FAVORITE
2157
TOTAL DOWNLOAD COUNT
Şeker pancarı ve yan ürünlerinden biyoyakıt (etanol) üretimi ve biyoetanolün endüstriyel kullanımının değerlendirilmesi
Authors: Zeynep Güneş,
Hatice Ebrar Kırtıl
,
Yasemin Şefika Küçükata
,
Biset Toprak
Published: 2020 ,
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5545
0
FAVORITE
5545
TOTAL DOWNLOAD COUNT
Articles published in
Istanbul Sabahattin Zaim University Journal of Institute of Science and Technology
The Journal of Food
Editorship
Journal of Halal and Ethical Research
Technical Editor , Layout Editor , Copyeditor , Proofreader , Secretary
Reviews
Journal of Halal and Ethical Research
Publications
TAXONOMY, MORPHOLOGICAL, GENETIC AND METABOLIC CHARACTERISTICS OF PENICILLIUM ROQUEFORTI AS A CHEESE MOLD
Authors:
Hatice Ebrar Kırtıl
,
Banu Metin
,
Muhammet Arıcı
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20091
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2157
1
CITED
0
FAVORITE
2157
TOTAL DOWNLOAD COUNT
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