About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Huri İlyasoğlu
Prof.
GÜMÜŞHANE ÜNİVERSİTESİ
Publication
6
Review
9
6
Publication
9
Review
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
GÜMÜŞHANE ÜNİVERSİTESİ
Popular Publications
Investigation of Causes of Plate Waste in Student Dining Hall: Case of Gümüşhane University
Authors:
Elif Koçak
,
Hatice Arlı
,
Dilan Zengin
,
Nilüfer Doğan
,
Huri İlyasoğlu
Published: 2023 ,
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.37989/gumussagbil.1180256
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
602
0
CITED
1
FAVORITE
602
TOTAL DOWNLOAD COUNT
Publications
Investigation of Causes of Plate Waste in Student Dining Hall: Case of Gümüşhane University
Authors:
Elif Koçak
,
Hatice Arlı
,
Dilan Zengin
,
Nilüfer Doğan
,
Huri İlyasoğlu
Published: 2023 ,
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
DOI: 10.37989/gumussagbil.1180256
FAVORITE
1
TOTAL DOWNLOAD COUNT
602
1
FAVORITE
602
TOTAL DOWNLOAD COUNT
Comparision of the effect of sous vide with traditional cooking methods on color properties and antioxidant capacity of zucchini and green bean
Authors:
Sena Nur Yılmaz
,
Huri İlyasoğlu
Published: 2023 ,
Food and Health
DOI: 10.3153/FH23004
FAVORITE
0
TOTAL DOWNLOAD COUNT
987
0
FAVORITE
987
TOTAL DOWNLOAD COUNT
Effect of Cold Storage on Color Properties and Antioxidant Capacity of Sous Vide Cooked Green Bean
Authors:
Sena Nur Yılmaz
,
Huri İlyasoğlu
Published: 2022 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
247
0
FAVORITE
247
TOTAL DOWNLOAD COUNT
Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea
Authors:
Huri İlyasoğlu
,
Tuba Eda Arpa Zemzemoğlu
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1013183
FAVORITE
0
TOTAL DOWNLOAD COUNT
709
0
FAVORITE
709
TOTAL DOWNLOAD COUNT
Molecular Gastronomy Applications: Sous Vide Technique
Authors:
Huri İlyasoğlu
Published: 2021 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1673
0
FAVORITE
1673
TOTAL DOWNLOAD COUNT
CHEMICAL, MICROBIOLOGICAL AND SENSORIAL PROPERTIES OF ANCHOVY SAUSAGE
Authors:
Cemalettin Baltacı
,
Zeynep Akşit
,
Huri İlyasoğlu
,
Ali Gündoğdu
,
Şeyda Merve Karataş
Published: 2020 ,
Journal of Agriculture
DOI: 10.46876/ja.801928
FAVORITE
0
TOTAL DOWNLOAD COUNT
551
0
FAVORITE
551
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
Eurasian Journal of Food Science and Technology
Food and Health
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Journal Of Agriculture and Nature
Journal of Agriculture
Editorship
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Section Editor , Layout Editor , Copyeditor , Proofreader
Reviews
Bütünleyici ve Anadolu Tıbbı Dergisi
European Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi
Journal of International Health Sciences and Management
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour