Huri İlyasoğlu profile image
Huri İlyasoğlu Prof. GÜMÜŞHANE ÜNİVERSİTESİ
Publication 6 Review 9
6 Publication
9 Review

Research Fields

Food Sciences

Institution

GÜMÜŞHANE ÜNİVERSİTESİ

Popular Publications

0

1

602

Publications

0

709

Molecular Gastronomy Applications: Sous Vide Technique
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1673

0

1673

0

551

There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.