İlkay Şensoy profile image
İlkay Şensoy Prof. Dr. ORTA DOĞU TEKNİK ÜNİVERSİTESİ
Publication 2 Review 1
2 Publication
1 Review
0000-0002-0413-2532

Research Fields

Food Engineering Food Sciences

Institution

ORTA DOĞU TEKNİK ÜNİVERSİTESİ

Publications

VALORIZATION OF ARTICHOKE LEAF POWDER IN EXTRUDED SNACKS: PRODUCT QUALITY AND IN VITRO STARCH DIGESTIBILITY
Authors: Çağla Çaltinoğlu-toraman, Özge Güven, İlkay Şensoy
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24046
FAVORITE 0 TOTAL DOWNLOAD COUNT 224

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224

ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES
Authors: Özge Yoldaş, Çağla Caltinoglu-toraman, İlkay Şensoy , Sibel Karakaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21131
FAVORITE 0 TOTAL DOWNLOAD COUNT 445

0

445

Articles published in
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food
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