About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Sibel Karakaya
Prof. Dr.
EGE UNIVERSITY
Publication
4
Review
1
CrossRef Cited
1
TR Dizin Cited
15
4
Publication
1
Review
1
CrossRef Cited
15
TR Dizin Cited
0000-0001-5514-9521
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
EGE UNIVERSITY
Popular Publications
INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors:
Özge Özer
,
Sibel Karakaya
,
Sedef Nehir El
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21119
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1608
1
CITED
1
FAVORITE
1608
TOTAL DOWNLOAD COUNT
Publications
MILK, INSULIN LIKE GROWTH FACTOR (IGF-1) and HEALTH
Authors:
Sedef Nehir El
,
Sibel Karakaya
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22084
FAVORITE
0
TOTAL DOWNLOAD COUNT
908
0
FAVORITE
908
TOTAL DOWNLOAD COUNT
ENHANCED BIOACCESSIBILITY BY EXTRUSION PROCESS AND QUALITY PARAMETERS OF RED PEPPER PULP ADDED EXTRUDATES
Authors: Özge Yoldaş, Çağla Caltinoglu-toraman,
İlkay Şensoy
,
Sibel Karakaya
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21131
FAVORITE
0
TOTAL DOWNLOAD COUNT
416
0
FAVORITE
416
TOTAL DOWNLOAD COUNT
INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors:
Özge Özer
,
Sibel Karakaya
,
Sedef Nehir El
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21119
FAVORITE
1
TOTAL DOWNLOAD COUNT
1608
1
FAVORITE
1608
TOTAL DOWNLOAD COUNT
THE EFFECTS OF EXCIPIENT FOODS AND EMULSIONS ON CAROTENOID BIOACCESSIBILITY
Authors: Birgül Hızlar,
Sibel Karakaya
Published: 2017 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2168
0
FAVORITE
2168
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
The Journal of Food
Publications
INDEXES EVALUATE THE NUTRITIONAL PROPERTIES OF FOODS
Authors:
Özge Özer
,
Sibel Karakaya
,
Sedef Nehir El
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21119
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1608
1
CITED
1
FAVORITE
1608
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour