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İsa Arslan Karakütük Doctoral ATATÜRK ÜNİVERSİTESİ
Publication 3 Review 0 CrossRef Cited 1 TR Dizin Cited 2
3 Publication
0 Review
1 CrossRef Cited
2 TR Dizin Cited
0000-0002-0317-2882

Research Fields

Food Engineering Food Sciences

Institution

ATATÜRK ÜNİVERSİTESİ

Publications

Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea
Authors: Memnune Şengül , Sefa Aksoy , İsa Arslan Karakütük
Published: 2024 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1441476
FAVORITE 0 TOTAL DOWNLOAD COUNT 130

0

130

Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Authors: Melek Zor , Memnune Şengül , İsa Arslan Karakütük , Sefa Aksoy
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1267541
FAVORITE 0 TOTAL DOWNLOAD COUNT 404

0

404

Investigation of the possibilities of using isabella grape (Vitis labrusca L.) fruit and its extracts in ice cream production
Authors: Melek Zor , İsa Arslan Karakütük , Memnune Şengül
Published: 2022 , ATA-Food Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 933

0

933

Articles published in
ATA-Food Journal
ATA-Food Journal
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
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Publications

Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Authors: Melek Zor , Memnune Şengül , İsa Arslan Karakütük , Sefa Aksoy
Published: 2023 , Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1267541
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 404

1

0

404

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