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Memnune Şengül
Prof.
ZİRAAT FAKÜLTESİ
Publication
15
Review
9
CrossRef Cited
11
15
Publication
9
Review
11
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Fruit-Vegetables Technology
Institution
ZİRAAT FAKÜLTESİ
Popular Publications
Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors:
Memnune Şengül
,
Neva Karataş
,
Melek Zor
,
Elif Feyza Topdas
,
Bilal Yilmaz
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
942
2
CITED
1
FAVORITE
942
TOTAL DOWNLOAD COUNT
Farklı tatlandırıcılar ile üretilen kızılcık pestillerinin bazı fizikokimyasal özellikleri
Authors:
Memnune Şengül
, Hacer Ünver
Published: 2022 ,
ATA-Food Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
491
0
CITED
1
FAVORITE
491
TOTAL DOWNLOAD COUNT
Publications
Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea
Authors:
Memnune Şengül
,
Sefa Aksoy
,
İsa Arslan Karakütük
Published: 2024 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1441476
FAVORITE
0
TOTAL DOWNLOAD COUNT
118
0
FAVORITE
118
TOTAL DOWNLOAD COUNT
Microbiological and Physicochemical Characterization of Honey Samples from Erzurum
Authors:
Memnune Şengül
,
Mustafa Şengül
,
Ahmet Dodoloğlu
Published: 2023 ,
Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1240824
FAVORITE
0
TOTAL DOWNLOAD COUNT
240
0
FAVORITE
240
TOTAL DOWNLOAD COUNT
Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Authors:
Melek Zor
,
Memnune Şengül
,
İsa Arslan Karakütük
,
Sefa Aksoy
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1267541
FAVORITE
0
TOTAL DOWNLOAD COUNT
400
0
FAVORITE
400
TOTAL DOWNLOAD COUNT
The Effects of Different Extraction Methods and Solvents on Antioxidant Properties of Propolis
Authors:
Seda Ufuk
,
Memnune Şengül
Published: 2023 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1273535
FAVORITE
0
TOTAL DOWNLOAD COUNT
474
0
FAVORITE
474
TOTAL DOWNLOAD COUNT
Omega 3 Fatty Acids’ Effects on COVID-19
Authors:
Memnune Şengül
,
Seda Ufuk
Published: 2022 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.5152/AUAF.2022.959859
FAVORITE
0
TOTAL DOWNLOAD COUNT
368
0
FAVORITE
368
TOTAL DOWNLOAD COUNT
Investigation of the possibilities of using isabella grape (Vitis labrusca L.) fruit and its extracts in ice cream production
Authors:
Melek Zor
,
İsa Arslan Karakütük
,
Memnune Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
920
0
FAVORITE
920
TOTAL DOWNLOAD COUNT
Therapeutic and Functional Properties of Beta-Glucan, and Its Effects on Health
Authors:
Memnune Şengül
,
Seda Ufuk
Published: 2022 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2990
0
FAVORITE
2990
TOTAL DOWNLOAD COUNT
Farklı tatlandırıcılar ile üretilen kızılcık pestillerinin bazı fizikokimyasal özellikleri
Authors:
Memnune Şengül
, Hacer Ünver
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
491
1
FAVORITE
491
TOTAL DOWNLOAD COUNT
Some Characteristics of Honey and Propolis and Their Effects on Covid-19
Authors:
Arzu Odunkıran
,
Memnune Şengül
,
Seda Ufuk
Published: 2021 ,
Journal of Apitherapy and Nature
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
482
0
FAVORITE
482
TOTAL DOWNLOAD COUNT
The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots
Authors:
Elif Feyza Topdas
,
Muhammet Demirbaş
,
Memnune Şengül
,
İhsan Güngör Şat
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.816887
FAVORITE
0
TOTAL DOWNLOAD COUNT
780
0
FAVORITE
780
TOTAL DOWNLOAD COUNT
Some Quality Characteristics of Almond Paste Produced Traditionally in Edirne
Authors:
Arzu Odunkıran
,
Melek Zor
,
Memnune Şengül
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.873725
FAVORITE
0
TOTAL DOWNLOAD COUNT
834
0
FAVORITE
834
TOTAL DOWNLOAD COUNT
Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L
Authors:
Elif Feyza Topdas
,
Memnune Şengül
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.835662
FAVORITE
0
TOTAL DOWNLOAD COUNT
549
0
FAVORITE
549
TOTAL DOWNLOAD COUNT
Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors:
Memnune Şengül
,
Neva Karataş
,
Melek Zor
,
Elif Feyza Topdas
,
Bilal Yilmaz
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
FAVORITE
1
TOTAL DOWNLOAD COUNT
942
1
FAVORITE
942
TOTAL DOWNLOAD COUNT
Some Physicochemical Properties and Antioxidant Activity of Quince (Cydonia oblonga Miller) Fruit and Quince Jam Stored in Different Packaging and at Different Temperatures
Authors:
Melek Zor
,
Memnune Şengül
Published: 2020 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.590938
FAVORITE
0
TOTAL DOWNLOAD COUNT
2951
0
FAVORITE
2951
TOTAL DOWNLOAD COUNT
Modern Techniques Used in Solid-Liquid Extraction and the Place of Ultrasound Assisted Extraction Among These Techniques
Authors:
Memnune Şengül
,
Elif Feyza Topdaş
Published: 2019 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.466649
FAVORITE
0
TOTAL DOWNLOAD COUNT
15073
0
FAVORITE
15073
TOTAL DOWNLOAD COUNT
Articles published in
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Black Sea Journal of Agriculture
Erzincan University Journal of Science and Technology
Eurasian Journal of Food Science and Technology
Food Science and Engineering Research
Journal of Apitherapy and Nature
Journal of the Institute of Science and Technology
Reviews
Alinteri Journal of Agriculture Science
Atatürk University Journal of Agricultural Faculty
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Middle East Journal of Science
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Authors:
Melek Zor
,
Memnune Şengül
,
İsa Arslan Karakütük
,
Sefa Aksoy
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1267541
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
400
1
CITED
0
FAVORITE
400
TOTAL DOWNLOAD COUNT
The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots
Authors:
Elif Feyza Topdas
,
Muhammet Demirbaş
,
Memnune Şengül
,
İhsan Güngör Şat
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.816887
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
780
1
CITED
0
FAVORITE
780
TOTAL DOWNLOAD COUNT
Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L
Authors:
Elif Feyza Topdas
,
Memnune Şengül
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.835662
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
549
2
CITED
0
FAVORITE
549
TOTAL DOWNLOAD COUNT
Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors:
Memnune Şengül
,
Neva Karataş
,
Melek Zor
,
Elif Feyza Topdas
,
Bilal Yilmaz
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
942
2
CITED
1
FAVORITE
942
TOTAL DOWNLOAD COUNT
Some Physicochemical Properties and Antioxidant Activity of Quince (Cydonia oblonga Miller) Fruit and Quince Jam Stored in Different Packaging and at Different Temperatures
Authors:
Melek Zor
,
Memnune Şengül
Published: 2020 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.590938
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2951
1
CITED
0
FAVORITE
2951
TOTAL DOWNLOAD COUNT
Modern Techniques Used in Solid-Liquid Extraction and the Place of Ultrasound Assisted Extraction Among These Techniques
Authors:
Memnune Şengül
,
Elif Feyza Topdaş
Published: 2019 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.466649
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
15073
4
CITED
0
FAVORITE
15073
TOTAL DOWNLOAD COUNT
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