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Memnune Şengül
Prof.
ZİRAAT FAKÜLTESİ
Publication
15
Review
9
CrossRef Cited
11
15
Publication
9
Review
11
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Fruit-Vegetables Technology
Institution
ZİRAAT FAKÜLTESİ
Popular Publications
Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors:
Memnune Şengül
,
Neva Karataş
,
Melek Zor
,
Elif Feyza Topdas
,
Bilal Yilmaz
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
946
2
CITED
1
FAVORITE
946
TOTAL DOWNLOAD COUNT
Farklı tatlandırıcılar ile üretilen kızılcık pestillerinin bazı fizikokimyasal özellikleri
Authors:
Memnune Şengül
, Hacer Ünver
Published: 2022 ,
ATA-Food Journal
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
494
0
CITED
1
FAVORITE
494
TOTAL DOWNLOAD COUNT
Publications
Effect of Infusion Temperature and Particle Size on Some Physical Properties and Antioxidant Activity of Infused Olive Leaf Tea
Authors:
Memnune Şengül
,
Sefa Aksoy
,
İsa Arslan Karakütük
Published: 2024 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1441476
FAVORITE
0
TOTAL DOWNLOAD COUNT
130
0
FAVORITE
130
TOTAL DOWNLOAD COUNT
Microbiological and Physicochemical Characterization of Honey Samples from Erzurum
Authors:
Memnune Şengül
,
Mustafa Şengül
,
Ahmet Dodoloğlu
Published: 2023 ,
Food Science and Engineering Research
DOI: 10.5152/FSER.2023.1240824
FAVORITE
0
TOTAL DOWNLOAD COUNT
246
0
FAVORITE
246
TOTAL DOWNLOAD COUNT
Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Authors:
Melek Zor
,
Memnune Şengül
,
İsa Arslan Karakütük
,
Sefa Aksoy
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1267541
FAVORITE
0
TOTAL DOWNLOAD COUNT
404
0
FAVORITE
404
TOTAL DOWNLOAD COUNT
The Effects of Different Extraction Methods and Solvents on Antioxidant Properties of Propolis
Authors:
Seda Ufuk
,
Memnune Şengül
Published: 2023 ,
Black Sea Journal of Agriculture
DOI: 10.47115/bsagriculture.1273535
FAVORITE
0
TOTAL DOWNLOAD COUNT
480
0
FAVORITE
480
TOTAL DOWNLOAD COUNT
Omega 3 Fatty Acids’ Effects on COVID-19
Authors:
Memnune Şengül
,
Seda Ufuk
Published: 2022 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.5152/AUAF.2022.959859
FAVORITE
0
TOTAL DOWNLOAD COUNT
374
0
FAVORITE
374
TOTAL DOWNLOAD COUNT
Investigation of the possibilities of using isabella grape (Vitis labrusca L.) fruit and its extracts in ice cream production
Authors:
Melek Zor
,
İsa Arslan Karakütük
,
Memnune Şengül
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
933
0
FAVORITE
933
TOTAL DOWNLOAD COUNT
Therapeutic and Functional Properties of Beta-Glucan, and Its Effects on Health
Authors:
Memnune Şengül
,
Seda Ufuk
Published: 2022 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
3015
0
FAVORITE
3015
TOTAL DOWNLOAD COUNT
Farklı tatlandırıcılar ile üretilen kızılcık pestillerinin bazı fizikokimyasal özellikleri
Authors:
Memnune Şengül
, Hacer Ünver
Published: 2022 ,
ATA-Food Journal
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
494
1
FAVORITE
494
TOTAL DOWNLOAD COUNT
Some Characteristics of Honey and Propolis and Their Effects on Covid-19
Authors:
Arzu Odunkıran
,
Memnune Şengül
,
Seda Ufuk
Published: 2021 ,
Journal of Apitherapy and Nature
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
487
0
FAVORITE
487
TOTAL DOWNLOAD COUNT
The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots
Authors:
Elif Feyza Topdas
,
Muhammet Demirbaş
,
Memnune Şengül
,
İhsan Güngör Şat
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.816887
FAVORITE
0
TOTAL DOWNLOAD COUNT
789
0
FAVORITE
789
TOTAL DOWNLOAD COUNT
Some Quality Characteristics of Almond Paste Produced Traditionally in Edirne
Authors:
Arzu Odunkıran
,
Melek Zor
,
Memnune Şengül
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.873725
FAVORITE
0
TOTAL DOWNLOAD COUNT
835
0
FAVORITE
835
TOTAL DOWNLOAD COUNT
Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L
Authors:
Elif Feyza Topdas
,
Memnune Şengül
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.835662
FAVORITE
0
TOTAL DOWNLOAD COUNT
551
0
FAVORITE
551
TOTAL DOWNLOAD COUNT
Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors:
Memnune Şengül
,
Neva Karataş
,
Melek Zor
,
Elif Feyza Topdas
,
Bilal Yilmaz
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
FAVORITE
1
TOTAL DOWNLOAD COUNT
946
1
FAVORITE
946
TOTAL DOWNLOAD COUNT
Some Physicochemical Properties and Antioxidant Activity of Quince (Cydonia oblonga Miller) Fruit and Quince Jam Stored in Different Packaging and at Different Temperatures
Authors:
Melek Zor
,
Memnune Şengül
Published: 2020 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.590938
FAVORITE
0
TOTAL DOWNLOAD COUNT
2965
0
FAVORITE
2965
TOTAL DOWNLOAD COUNT
Modern Techniques Used in Solid-Liquid Extraction and the Place of Ultrasound Assisted Extraction Among These Techniques
Authors:
Memnune Şengül
,
Elif Feyza Topdaş
Published: 2019 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.466649
FAVORITE
0
TOTAL DOWNLOAD COUNT
15120
0
FAVORITE
15120
TOTAL DOWNLOAD COUNT
Articles published in
ATA-Food Journal
Atatürk University Journal of Agricultural Faculty
Black Sea Journal of Agriculture
Erzincan University Journal of Science and Technology
Eurasian Journal of Food Science and Technology
Food Science and Engineering Research
Journal of Apitherapy and Nature
Journal of the Institute of Science and Technology
Reviews
Alinteri Journal of Agriculture Science
Atatürk University Journal of Agricultural Faculty
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Middle East Journal of Science
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
Authors:
Melek Zor
,
Memnune Şengül
,
İsa Arslan Karakütük
,
Sefa Aksoy
Published: 2023 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.1267541
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
404
1
CITED
0
FAVORITE
404
TOTAL DOWNLOAD COUNT
The Effect of Different Drying Techniques on the Antioxidant Activity and Some Physicochemical Properties of Smilax excelsa Young Shoots
Authors:
Elif Feyza Topdas
,
Muhammet Demirbaş
,
Memnune Şengül
,
İhsan Güngör Şat
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.816887
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
789
1
CITED
0
FAVORITE
789
TOTAL DOWNLOAD COUNT
Mineral Composition of Various Extracts and Essential Oil of Pickled Ferula orientalis L
Authors:
Elif Feyza Topdas
,
Memnune Şengül
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.835662
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
551
2
CITED
0
FAVORITE
551
TOTAL DOWNLOAD COUNT
Screening of the Chemical Composition and Antioxidant Activity of the Prunus salicina Pestil
Authors:
Memnune Şengül
,
Neva Karataş
,
Melek Zor
,
Elif Feyza Topdas
,
Bilal Yilmaz
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.829149
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
946
2
CITED
1
FAVORITE
946
TOTAL DOWNLOAD COUNT
Some Physicochemical Properties and Antioxidant Activity of Quince (Cydonia oblonga Miller) Fruit and Quince Jam Stored in Different Packaging and at Different Temperatures
Authors:
Melek Zor
,
Memnune Şengül
Published: 2020 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.590938
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2965
1
CITED
0
FAVORITE
2965
TOTAL DOWNLOAD COUNT
Modern Techniques Used in Solid-Liquid Extraction and the Place of Ultrasound Assisted Extraction Among These Techniques
Authors:
Memnune Şengül
,
Elif Feyza Topdaş
Published: 2019 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.466649
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
15120
4
CITED
0
FAVORITE
15120
TOTAL DOWNLOAD COUNT
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