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İsmail Hakkı Tekiner
Asst. Prof. Dr.
It is not affiliated with an institution
Publication
6
Review
30
CrossRef Cited
15
TR Dizin Cited
44
6
Publication
30
Review
15
CrossRef Cited
44
TR Dizin Cited
0000-0002-7248-2446
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Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Food Safety, Traceability, Certification and Authenticity
Food Chemistry and Food Sensory Science
Food Microbiology
Food Sustainability
Institution
It is not affiliated with an institution
Popular Publications
A general view to food waste and loss in the world and Turkey
Authors:
İsmail Hakkı Tekiner
, Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 ,
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: 10.47769/izufbed.884219
CITED
14
FAVORITE
2
TOTAL DOWNLOAD COUNT
14172
14
CITED
2
FAVORITE
14172
TOTAL DOWNLOAD COUNT
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4915
1
CITED
1
FAVORITE
4915
TOTAL DOWNLOAD COUNT
Publications
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
FAVORITE
1
TOTAL DOWNLOAD COUNT
4915
1
FAVORITE
4915
TOTAL DOWNLOAD COUNT
D-Tagatose in Food and Nutrition
Authors:
Hasan Yetim
,
İsmail Hakkı Tekiner
Published: 2021 ,
Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1005082
FAVORITE
0
TOTAL DOWNLOAD COUNT
1143
0
FAVORITE
1143
TOTAL DOWNLOAD COUNT
A general view to food waste and loss in the world and Turkey
Authors:
İsmail Hakkı Tekiner
, Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 ,
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: 10.47769/izufbed.884219
FAVORITE
2
TOTAL DOWNLOAD COUNT
14172
2
FAVORITE
14172
TOTAL DOWNLOAD COUNT
A Critical Evaluation of Artificial Meat Production Phenomenon Among Alternative Protein Sources
Authors:
Hasan Yetim
,
İsmail Hakkı Tekiner
Published: 2020 ,
Journal of Halal and Ethical Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
7746
0
FAVORITE
7746
TOTAL DOWNLOAD COUNT
A Universal Language in Gastronomy: Science and Engineering
Authors:
İsmail Hakkı Tekiner
, Tolgahan Tabak, Oğuzhan Köklü, Gizel Hülağa, Halil İbrahim Orhan
Published: 2019 ,
Aydın Gastronomy
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1968
0
FAVORITE
1968
TOTAL DOWNLOAD COUNT
A Nutrigenetic Overview to Human Health: Single Nucleotide Polymorphisms in Fatty Acid Desaturase (FADS) Encoding Genes
Authors:
İsmail Hakkı Tekiner
,
Nuray Şengül
,
Bakiye Nur Varlı
, Elif Kestir, Leila Mehdizadeh Tapeh, Simge Kaya
Published: 2017 ,
Istanbul Gelisim University Journal of Health Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1912
0
FAVORITE
1912
TOTAL DOWNLOAD COUNT
Articles published in
Academic Platform Journal of Halal Lifestyle
Avrupa Bilim ve Teknoloji Dergisi
Aydın Gastronomy
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Istanbul Gelisim University Journal of Health Sciences
Journal of Halal and Ethical Research
Editorial Board Memberships
Aydın Gastronomy
Reviews
Aydın Gastronomy
Celal Bayar University Journal of Science
Food and Health
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
Istanbul Gelisim University Journal of Health Sciences
Journal of Health Sciences
Kırşehir Ahi Evran University Journal of Health Sciences
Sinop University Journal of Natural Sciences
Turkish Journal of Nature and Science
Publications
Edible Insects in Nutritional and Food Technology Perspective
Authors:
İsmail Hakkı Tekiner
,
Gülşah Darama
,
Bahar Özatila
,
Hasan Yetim
Published: 2022 ,
Academic Platform Journal of Halal Lifestyle
DOI: 10.53569/apjhls.1111684
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
4915
1
CITED
1
FAVORITE
4915
TOTAL DOWNLOAD COUNT
A general view to food waste and loss in the world and Turkey
Authors:
İsmail Hakkı Tekiner
, Nesli Nur Mercan, Ayşegül Kahraman, Mervenur Özel
Published: 2021 ,
İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi
DOI: 10.47769/izufbed.884219
CITED
14
FAVORITE
2
TOTAL DOWNLOAD COUNT
14172
14
CITED
2
FAVORITE
14172
TOTAL DOWNLOAD COUNT
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