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Kelly Lee
University of Leeds
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Summary
Publications
Peer Review
Research Fields
Functional Foods
Institution
University of Leeds
Publications
Utilizing Drying Techniques to Enhance The Quality of Avocados and Bananas For Producing Value-Added Fruit Powders in Alanya, Turkey's Plantations: A Systematic Review
Authors:
Kelly Lee
,
Linda Pravinata
,
Tugba Aktar
Published: 2023 ,
ALKÜ Fen Bilimleri Dergisi
DOI: 10.46740/alku.1345034
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ALKÜ Fen Bilimleri Dergisi
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