Tugba Aktar profile image
Tugba Aktar Assoc. Prof. Dr. ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ
Publication 2 Review 1 TR Dizin Cited 1
2 Publication
1 Review
1 TR Dizin Cited
0000-0001-8417-868X

Research Fields

Food Properties Engineering Food Engineering Food Sciences Food Technology

Institution

ALANYA ALAADDİN KEYKUBAT ÜNİVERSİTESİ

Publications

Utilizing Drying Techniques to Enhance The Quality of Avocados and Bananas For Producing Value-Added Fruit Powders in Alanya, Turkey's Plantations: A Systematic Review
Authors: Kelly Lee , Linda Pravinata , Tugba Aktar
Published: 2023 , ALKÜ Fen Bilimleri Dergisi
DOI: 10.46740/alku.1345034
FAVORITE 0 TOTAL DOWNLOAD COUNT 269

0

269

A Comparative Study of the Total Phenolic, Total Antioxidant, and Ascorbic Acid Contents of the Cistus criticus, Fermented Rooibos, and Green Tea Infusions
Authors: Tugba Aktar
Published: 2020 , Dicle Üniversitesi Mühendislik Fakültesi Mühendislik Dergisi
DOI: 10.24012/dumf.659178
FAVORITE 0 TOTAL DOWNLOAD COUNT 800

0

800

Articles published in
ALKÜ Fen Bilimleri Dergisi
ALKÜ Fen Bilimleri Dergisi
Dicle Üniversitesi Mühendislik Fakültesi Mühendislik Dergisi
Dicle Üniversitesi Mühendislik Fakültesi Mühendislik Dergisi
Editorship
ALKÜ Fen Bilimleri Dergisi
ALKÜ Fen Bilimleri Dergisi
Section Editor
Editorial Board Memberships
ALKÜ Fen Bilimleri Dergisi
ALKÜ Fen Bilimleri Dergisi

Reviews

The Journal of Food
The Journal of Food
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.