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Kübra Topaloğlu Günan Instructor MALTEPE ÜNİVERSİTESİ
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Research Fields

Food Engineering Cookery

Institution

MALTEPE ÜNİVERSİTESİ

Publications

ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS
Authors: Kübra Topaloğlu Günan , Tuğçe Boğa , Didem Berber , Özlem Aktürk Gümüşay
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25025
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The Journal of Food
The Journal of Food
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