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Özlem Aktürk Gümüşay
Asst. Prof. Dr.
MALTEPE ÜNİVERSİTESİ
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1
Review
3
TR Dizin Cited
4
1
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3
Review
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TR Dizin Cited
0000-0001-9106-3151
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Institution
MALTEPE ÜNİVERSİTESİ
Popular Publications
ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS
Authors:
Kübra Topaloğlu Günan
,
Tuğçe Boğa
,
Didem Berber
,
Özlem Aktürk Gümüşay
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD25025
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
64
0
CITED
1
FAVORITE
64
TOTAL DOWNLOAD COUNT
Publications
ENRICHMENT OF ŞEKERPARE DESSERT WITH SPENT COFFEE GROUND: PHYSICOCHEMICAL, NUTRITIONAL, SENSORY AND TEXTURE CHARACTERISTICS
Authors:
Kübra Topaloğlu Günan
,
Tuğçe Boğa
,
Didem Berber
,
Özlem Aktürk Gümüşay
Published: 2025 ,
The Journal of Food
DOI: 10.15237/gida.GD25025
FAVORITE
1
TOTAL DOWNLOAD COUNT
64
1
FAVORITE
64
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Reviews
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
The Journal of Food
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