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Publications
DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON
Authors:
Senem Suna
,
Kübra Çiftçi
,
Canan Ece Tamer
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19139
FAVORITE
0
TOTAL DOWNLOAD COUNT
1392
0
FAVORITE
1392
TOTAL DOWNLOAD COUNT
Effect of genetically modified gene tolerant dendritic cell therapy on some blood parameters in experimental mouse arthritis model
Authors: Gökçen Güvenç, İzel Yılmaz,
Kübra Çiftçi
,
Ayşenur Baş
, Esra Kaşıkcı,
Figen Ersoy
,
Haluk Barbaros Oral
,
Murat Yalçın
Published: 2018 ,
Uludağ Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.30782/uluvfd.413321
FAVORITE
0
TOTAL DOWNLOAD COUNT
1948
0
FAVORITE
1948
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Uludağ Üniversitesi Veteriner Fakültesi Dergisi
User doesn't have any peer review duties on DergiPark.
Publications
DETERMINATION OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF KOMBUCHA BEVERAGE PREPARED WITH SAFFRON
Authors:
Senem Suna
,
Kübra Çiftçi
,
Canan Ece Tamer
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19139
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1392
1
CITED
0
FAVORITE
1392
TOTAL DOWNLOAD COUNT
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