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Muhammed Ali Doğan
Doctoral
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Publication
2
Review
0
CrossRef Cited
3
2
Publication
0
Review
3
CrossRef Cited
0000-0002-5524-7567
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Technology
Dairy Technology
Institution
ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ
Popular Publications
SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors:
Yonca Yüceer
,
Muhammed Ali Doğan
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19052
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
1277
3
CITED
2
FAVORITE
1277
TOTAL DOWNLOAD COUNT
Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy
Authors:
Riza Temizkan
,
Muhammed Ali Doğan
,
Orhan Atakan
,
Burak Alptuğ Nazlım
,
Hüseyin Ayvaz
Published: 2020 ,
International Journal of Agriculture Forestry and Life Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
970
0
CITED
1
FAVORITE
970
TOTAL DOWNLOAD COUNT
Publications
Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy
Authors:
Riza Temizkan
,
Muhammed Ali Doğan
,
Orhan Atakan
,
Burak Alptuğ Nazlım
,
Hüseyin Ayvaz
Published: 2020 ,
International Journal of Agriculture Forestry and Life Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
970
1
FAVORITE
970
TOTAL DOWNLOAD COUNT
SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors:
Yonca Yüceer
,
Muhammed Ali Doğan
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19052
FAVORITE
2
TOTAL DOWNLOAD COUNT
1277
2
FAVORITE
1277
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Agriculture Forestry and Life Sciences
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
SOME CHARACTERISTIC PROPERTIES OF EZINE AGED KASAR CHEESE
Authors:
Yonca Yüceer
,
Muhammed Ali Doğan
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19052
CITED
3
FAVORITE
2
TOTAL DOWNLOAD COUNT
1277
3
CITED
2
FAVORITE
1277
TOTAL DOWNLOAD COUNT
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