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Mehmet Nezir Güngörür
Post Graduate
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Summary
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Peer Review
Research Fields
Food Sciences
Food Packaging, Preservation and Processing
Institution
Publications
Mussel as a Food
Authors:
Mehmet Nezir Güngörür
,
Sühendan Mol
Published: 2019 ,
Aydın Gastronomy
DOI: -
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Aydın Gastronomy
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