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Mehmet Yüksel Asst. Prof. Dr. ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 8 Review 6 CrossRef Cited 5 TR Dizin Cited 5
8 Publication
6 Review
5 CrossRef Cited
5 TR Dizin Cited

Research Fields

Microbiology Food Sciences Fermentation Technology Food Biotechnology Food Microbiology Veterinary Microbiology

Institution

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

The Presence and Importance of Trans Fatty Acids in Foods
Published: 2020 , Aydın Gastronomy
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 2473

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2473

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1438

Publications

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608

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2473

Various Properties of Whey and Possibilities of Its Utilisation
Authors: Mehmet Yüksel , Arzu Kavaz Yüksel, Hilal Ürüşan
DOI: 10.17780/ksujes.565372
FAVORITE 0 TOTAL DOWNLOAD COUNT 5473

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5473

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2479

Publications

1

1

1438

Various Properties of Whey and Possibilities of Its Utilisation
Authors: Mehmet Yüksel , Arzu Kavaz Yüksel, Hilal Ürüşan
DOI: 10.17780/ksujes.565372
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 5473

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5473

1

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918

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