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Meryem Yılmaz
Post Graduate
MERSİN ÜNİVERSİTESİ
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Summary
Publications
Peer Review
Research Fields
Nanotechnology
Food Sciences
Food Packaging, Preservation and Processing
Institution
MERSİN ÜNİVERSİTESİ
Publications
APPLICATIONS OF ELECTROSPINNING-BASED NANOSENSORS IN FOOD FIELD
Authors:
Aylin Altan Mete
,
Meryem Yılmaz
Published: 2017 ,
The Journal of Food
DOI: -
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