Müesser Korkmaz profile image
Müesser Korkmaz Asst. Prof. Dr. ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, GÖKÇEADA UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ
Publication 4 Review 13 CrossRef Cited 4
4 Publication
13 Review
4 CrossRef Cited

Research Fields

Tourism

Institution

ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, GÖKÇEADA UYGULAMALI BİLİMLER YÜKSEKOKULU, GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ

Popular Publications

An evaluation of Gökçeada’s gastronomic identity from the perspective of women managers operating in the Island
Authors: Müesser Korkmaz , İrem Ayduğ
Published: 2020 , Tourism and Recreation
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1106

0

2

1106

A Study on the Sustainability of the Gastronomic Values in Gokceada: A Proposal For A Gastronomy Museum
Authors: Salih Çakıcı, Aleyna Sırtlı, Müesser Korkmaz
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.943674
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1179

4

1

1179

Publications

Evaluation of Sensory Elements’ Influence on Taste Perception in Gastro-physics Context
Authors: Nebahat Tarhan , Müesser Korkmaz
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1382946
FAVORITE 0 TOTAL DOWNLOAD COUNT 707

0

707

A Study on the Sustainability of the Gastronomic Values in Gokceada: A Proposal For A Gastronomy Museum
Authors: Salih Çakıcı, Aleyna Sırtlı, Müesser Korkmaz
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.943674
FAVORITE 1 TOTAL DOWNLOAD COUNT 1179

1

1179

Factors affecting home-made food product marketing willingness of women: a case of Gokceada district
Authors: Damla Özsayın , Müesser Korkmaz
Published: 2021 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2021.2.4
FAVORITE 0 TOTAL DOWNLOAD COUNT 398

0

398

An evaluation of Gökçeada’s gastronomic identity from the perspective of women managers operating in the Island
Authors: Müesser Korkmaz , İrem Ayduğ
Published: 2020 , Tourism and Recreation
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1106

2

1106

Articles published in
Akademik Gıda
Akademik Gıda
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Tourism and Recreation
Tourism and Recreation

Reviews

Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
İstanbul Rumeli Üniversitesi Sağlık Bilimleri Dergisi
İstanbul Rumeli Üniversitesi Sağlık Bilimleri Dergisi
International Anatolian Journal of Social Sciences
International Anatolian Journal of Social Sciences
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research

Publications

A Study on the Sustainability of the Gastronomic Values in Gokceada: A Proposal For A Gastronomy Museum
Authors: Salih Çakıcı, Aleyna Sırtlı, Müesser Korkmaz
Published: 2021 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.943674
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 1179

4

1

1179

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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