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Nazlı Kanca
Dr.
Ankara Üniversitesi
Publication
3
Review
7
CrossRef Cited
1
3
Publication
7
Review
1
CrossRef Cited
0000-0002-4219-8903
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Summary
Publications
Peer Review
Cited
Research Fields
Dairy Technology
Institution
Ankara Üniversitesi
Popular Publications
SOME PROPERTIES OF WHEY AND MILK-BASED FERMENTED BEVERAGES IN DIFFERENT PROPORTIONS
Authors:
Nazlı Kanca
,
Canan Altınay
,
Rabia Albayrak Delialioğlu
Published: 2023 ,
The Journal of Food
DOI: 10.15237/10.15237/gida.GD22103
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
447
0
CITED
1
FAVORITE
447
TOTAL DOWNLOAD COUNT
Publications
Determination of Some Physicochemical, Rheological and Sensory Properties of Reduced Fat Ice Cream Produced with the Addition of Avocado (Persea americana Mill.) Puree
Authors: Hülya Nur Doğancı, Naim Alper Kırmızı, Ali Köksal,
Nazlı Kanca
Published: 2024 ,
Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1471950
FAVORITE
0
TOTAL DOWNLOAD COUNT
96
0
FAVORITE
96
TOTAL DOWNLOAD COUNT
SOME PROPERTIES OF WHEY AND MILK-BASED FERMENTED BEVERAGES IN DIFFERENT PROPORTIONS
Authors:
Nazlı Kanca
,
Canan Altınay
,
Rabia Albayrak Delialioğlu
Published: 2023 ,
The Journal of Food
DOI: 10.15237/10.15237/gida.GD22103
FAVORITE
1
TOTAL DOWNLOAD COUNT
447
1
FAVORITE
447
TOTAL DOWNLOAD COUNT
SOME PROPERTIES OF ICE CREAM PRODUCED WITH DIFFERENT RATIOS OF BUTTERMILK POWDER
Authors: Esin Doğan Özsungur,
Nazlı Kanca
,
Ayşe Gürsoy
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22037
FAVORITE
0
TOTAL DOWNLOAD COUNT
771
0
FAVORITE
771
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
Turkish Journal of Agricultural and Natural Sciences
Reviews
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Akademik Et ve Süt Kurumu Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Food and Health
Turkish Journal of Agricultural and Natural Sciences
Publications
SOME PROPERTIES OF ICE CREAM PRODUCED WITH DIFFERENT RATIOS OF BUTTERMILK POWDER
Authors: Esin Doğan Özsungur,
Nazlı Kanca
,
Ayşe Gürsoy
Published: 2022 ,
The Journal of Food
DOI: 10.15237/gida.GD22037
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
771
1
CITED
0
FAVORITE
771
TOTAL DOWNLOAD COUNT
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