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Rabia Albayrak Delialioğlu
Publication 2 Review 1 TR Dizin Cited 2
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2 TR Dizin Cited

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SOME PROPERTIES OF WHEY AND MILK-BASED FERMENTED BEVERAGES IN DIFFERENT PROPORTIONS
Published: 2023 , The Journal of Food
DOI: 10.15237/10.15237/gida.GD22103
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 447

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