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Neslihan Şimşek
Res. Assist.
Mersin Üniversitesi
Publication
3
Review
1
CrossRef Cited
1
3
Publication
1
Review
1
CrossRef Cited
0000-0002-3492-3757
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Summary
Publications
Peer Review
Cited
Research Fields
Cultural Studies of Agriculture, Food and Beverage
Learning, Motivation and Emotion
Gastronomy
Institution
Mersin Üniversitesi
Popular Publications
The Role of Culinary Experience Satisfaction in the Effect of Perceived Gastronomic Image on Behavioral Intention: The Resident Perspective Living in Mersin and Adana
Authors:
Ozan Güler
,
Neslihan Şimşek
,
Ümit Sormaz
Published: 2024 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.1320226
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
413
0
CITED
1
FAVORITE
413
TOTAL DOWNLOAD COUNT
Memorable gastronomy tourism experiences of Polish tourists visiting Turkey
Authors:
Ozan Güler
,
Neslihan Şimşek
,
Esat Özata
Published: 2024 ,
Journal of Travel and Tourism Research
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
50
0
CITED
1
FAVORITE
50
TOTAL DOWNLOAD COUNT
Publications
Memorable gastronomy tourism experiences of Polish tourists visiting Turkey
Authors:
Ozan Güler
,
Neslihan Şimşek
,
Esat Özata
Published: 2024 ,
Journal of Travel and Tourism Research
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
50
1
FAVORITE
50
TOTAL DOWNLOAD COUNT
The Role of Culinary Experience Satisfaction in the Effect of Perceived Gastronomic Image on Behavioral Intention: The Resident Perspective Living in Mersin and Adana
Authors:
Ozan Güler
,
Neslihan Şimşek
,
Ümit Sormaz
Published: 2024 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.1320226
FAVORITE
1
TOTAL DOWNLOAD COUNT
413
1
FAVORITE
413
TOTAL DOWNLOAD COUNT
The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors:
Neslihan Şimşek
,
Aykut Göktuğ Soylu
,
Fügen Özkaya
Published: 2020 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.725346
FAVORITE
0
TOTAL DOWNLOAD COUNT
6537
0
FAVORITE
6537
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Travel and Tourism Research
Seyahat ve Otel İşletmeciliği Dergisi
Reviews
Aydın Gastronomy
Publications
The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors:
Neslihan Şimşek
,
Aykut Göktuğ Soylu
,
Fügen Özkaya
Published: 2020 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.725346
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
6537
1
CITED
0
FAVORITE
6537
TOTAL DOWNLOAD COUNT
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