Nihal Türkmen Erol profile image
Nihal Türkmen Erol Prof. ULUDAĞ ÜNİVERSİTESİ
Publication 4 Review 2
4 Publication
2 Review

Research Fields

Food Technology

Institution

ULUDAĞ ÜNİVERSİTESİ

Publications

Production of vegetable-enriched gluten-free chips and evaluation of in-vitro bioaccessibility
Authors: Bige İncedayı , Nihal Türkmen Erol , Pınar Akpınar
Published: 2024 , Food and Health
DOI: 10.3153/FH24012
FAVORITE 0 TOTAL DOWNLOAD COUNT 443

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443

Polyphenols of Artichoke Fractions and Their In-Vitro Digestion
Authors: Nihal Türkmen Erol
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1080551
FAVORITE 0 TOTAL DOWNLOAD COUNT 655

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655

BIOACCESSIBILITY OF POLYPHENOLS FROM CHESTNUT PEEL AND THEIR USE IN NOODLE FORMULATION
Authors: Nihal Türkmen Erol
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22052
FAVORITE 0 TOTAL DOWNLOAD COUNT 614

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614

Evaluation of the bioaccessibility of peanut skin polyphenols and their potential use for food enrichment
Authors: Bige İncedayı , Nihal Türkmen Erol
Published: 2021 , Bulletin of Biotechnology
DOI: 10.51539/biotech.1032945
FAVORITE 0 TOTAL DOWNLOAD COUNT 453

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453

Articles published in
Bulletin of Biotechnology
Bulletin of Biotechnology
Food and Health
Food and Health
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food

Reviews

Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
The Journal of Food
The Journal of Food
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