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Nihan Gogus
Asst. Prof. Dr.
DOKUZ EYLÜL ÜNİVERSİTESİ
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2
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Fermentation Technology
Food Biotechnology
Food Microbiology
Institution
DOKUZ EYLÜL ÜNİVERSİTESİ
Publications
Evaluation of Sensory Properties of Breads Produced From Tarhana Dough
Authors:
Nihan Gogus
,
Aleyna Gün
Published: 2023 ,
Aydın Gastronomy
DOI: -
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0
TOTAL DOWNLOAD COUNT
834
0
FAVORITE
834
TOTAL DOWNLOAD COUNT
EFFECT OF SUBSTRATE CONCENTRATION AND SCALE UP ON THE POLYGALACTURONASE PRODUCTION
Authors:
Nihan Gogus
, Canan Tarı
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19054
FAVORITE
0
TOTAL DOWNLOAD COUNT
676
0
FAVORITE
676
TOTAL DOWNLOAD COUNT
Articles published in
Aydın Gastronomy
The Journal of Food
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