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Nilüfer Sena Aydoğdu
Instructor
Ege Üniversitesi Ödemiş Meslek Yüksekokulu
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0000-0002-0771-5792
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Food Technology
Institution
Ege Üniversitesi Ödemiş Meslek Yüksekokulu
Publications
Research on Probiotic Cheese and Its Applications in Industry
Authors:
Nilüfer Sena Aydoğdu
,
Tugba Kök Taş
Published: 2021 ,
Duzce University Journal of Science and Technology
DOI: 10.29130/dubited.874869
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Duzce University Journal of Science and Technology
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