Harun Reşit Özdal profile image
Harun Reşit Özdal Post Graduate EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 4 Review 0 CrossRef Cited 1 TR Dizin Cited 1
4 Publication
0 Review
1 CrossRef Cited
1 TR Dizin Cited

Research Fields

Food Sciences

Institution

EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

EDIBLE INSECTS AS ALTERNATIVE PROTEIN SOURCES AND CONSUMER ACCEPTANCE
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24023
FAVORITE 0 TOTAL DOWNLOAD COUNT 228

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228

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604

Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products
Authors: Harun R. Özdal , Bihter Yıldız, Güner Arkun
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 709

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709

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Publications

EDIBLE INSECTS AS ALTERNATIVE PROTEIN SOURCES AND CONSUMER ACCEPTANCE
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD24023
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 228

1

0

228

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