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Harun Reşit Özdal
Post Graduate
EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication
4
Review
0
CrossRef Cited
1
TR Dizin Cited
1
4
Publication
0
Review
1
CrossRef Cited
1
TR Dizin Cited
0009-0005-5844-7221
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publications
EDIBLE INSECTS AS ALTERNATIVE PROTEIN SOURCES AND CONSUMER ACCEPTANCE
Authors:
Harun Reşit Özdal
,
Emine Nakilcioğlu
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24023
FAVORITE
0
TOTAL DOWNLOAD COUNT
228
0
FAVORITE
228
TOTAL DOWNLOAD COUNT
Characterization of essential oil components of commercially valuable thyme species grown in Turkey by GC-MS method
Authors:
Emine Nakilcioğlu
,
Harun Reşit Özdal
Published: 2024 ,
Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.1332531
FAVORITE
0
TOTAL DOWNLOAD COUNT
528
0
FAVORITE
528
TOTAL DOWNLOAD COUNT
EFFECTS OF EXTRACTION METHODS AND EXTRACTION VARIABLES ON BIOACTIVE COMPOUNDS OF PROPOLIS
Authors:
Harun Reşit Özdal
,
Emine Nakilcioğlu
,
Semih Ötleş
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23074
FAVORITE
0
TOTAL DOWNLOAD COUNT
604
0
FAVORITE
604
TOTAL DOWNLOAD COUNT
Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products
Authors:
Harun R. Özdal
, Bihter Yıldız, Güner Arkun
Published: 2018 ,
International Journal of Food Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
709
0
FAVORITE
709
TOTAL DOWNLOAD COUNT
Articles published in
International Journal of Food Engineering Research
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
EDIBLE INSECTS AS ALTERNATIVE PROTEIN SOURCES AND CONSUMER ACCEPTANCE
Authors:
Harun Reşit Özdal
,
Emine Nakilcioğlu
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD24023
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
228
1
CITED
0
FAVORITE
228
TOTAL DOWNLOAD COUNT
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