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Özgür Kızıldemir
Assoc. Prof. Dr.
SAKARYA UNIVERSITY OF APPLIED SCIENCES, FACULTY OF TOURISM
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Summary
Publications
Peer Review
Research Fields
Recreation, Leisure and Tourism Geography
Tourism Policy
Institution
SAKARYA UNIVERSITY OF APPLIED SCIENCES, FACULTY OF TOURISM
Publications
Examination of customers' components of luxury cuisine “haute cuisine” experience: the case of restaurants listed in Gault Millau Guide
Authors:
Serdar Egeli
,
Özgür Kızıldemir
,
Kartal Doğukan Çıkı
Published: 2024 ,
Tourism and Recreation
DOI: 10.53601/tourismandrecreation.1465097
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Articles published in
Tourism and Recreation
Reviews
Istanbul Gelisim University Journal of Social Sciences
Seyahat ve Otel İşletmeciliği Dergisi
Turar Turizm ve Araştırma Dergisi
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