Rabia Turan profile image
Rabia Turan OSMANIYE KORKUT ATA UNIVERSITY, KADİRLİ ACADEMY OF APPLIED SCIENCES, DEPARTMENT OF FOOD TECHNOLOGY PR., FOOD TECHNOLOGY PR.
Publication 1 Review 0
1 Publication
0 Review

Research Fields

Food Technology

Institution

OSMANIYE KORKUT ATA UNIVERSITY, KADİRLİ ACADEMY OF APPLIED SCIENCES, DEPARTMENT OF FOOD TECHNOLOGY PR., FOOD TECHNOLOGY PR.

Publications

The Effect of Germination on the Chemical Composition, Phenolic and Antioxidant Potential of White, Red, and Black Millet (Pennisetum glaucum) Flour
Authors: Tülin Eker , Rabia Turan
Published: 2024 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 166

0

166

Articles published in
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.