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Rabia Gemici Post Graduate
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Publications

Physical Properties of Low-Fat Kashar Cheese Manufactured with and without Transglutaminase
Authors: Rabia Gemici , Zübeyde Öner
Published: 2017 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: -
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The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
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