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Zübeyde Öner Prof. Dr. FACULTY OF ENGINEERING
Publication 28 Review 7 CrossRef Cited 30 TR Dizin Cited 1
28 Publication
7 Review
30 CrossRef Cited
1 TR Dizin Cited
0000-0003-2557-0731

Research Fields

Food Sciences Food Microbiology Dairy Technology

Institution

FACULTY OF ENGINEERING

Popular Publications

Determination of Antibiotic Resistance and Aroma Production Properties of Some Lactic Acid Bacteria
Authors: Duygu Alp, Zübeyde Öner
Published: 2014 , The Journal of Food
DOI: 10.15237/gida.GD14034
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2336

2

1

2336

Physical and Chemical Properties of Spirulina platensis Added Yoghurts in Different Concentrations
Authors: Sümeyra Aydemir , Zübeyde Öner
Published: 2020 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.534480
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1985

3

1

1985

Publications

DETERMINATION OF ENDOSPORE STRUCTURE AND VOLATILE COMPOUNDS OF CLOSTRIDIAL SPECIES DURING SPORULATION
Authors: Pelin Ertürkmen , Zübeyde Öner
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23028
FAVORITE 0 TOTAL DOWNLOAD COUNT 540

0

540

USE OF LACTOBACILLUS SPP. STRAINS WITH CHOLESTEROL-LOWERING EFFECTS AS STARTER CULTURE IN CHEESE
Authors: Beste Fırıncıoğulları , Zübeyde Öner
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21141
FAVORITE 0 TOTAL DOWNLOAD COUNT 502

0

502

SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ
Authors: Sinan Akbal , Zübeyde Öner
Published: 2021 , Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.931840
FAVORITE 0 TOTAL DOWNLOAD COUNT 811

0

811

DETERMINATION OF THE FACTORS THAT CAUSE BITTERNESS DURING SHELF-LIFE IN WHITE CHEESE PRODUCED USING ULTRAFILTRATED MILK
Authors: Zerrin Arısoy , Zübeyde Öner
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21045
FAVORITE 0 TOTAL DOWNLOAD COUNT 677

0

677

PARAPROBIOTICS, POSTBIOTICS AND THEIR EFFECTS ON HEALTH
Authors: Esra Uğur , Zübeyde Öner , Atilla Bektas , Meltem Ulusoy
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20141
FAVORITE 0 TOTAL DOWNLOAD COUNT 6722

0

6722

Physical and Chemical Properties of Spirulina platensis Added Yoghurts in Different Concentrations
Authors: Sümeyra Aydemir , Zübeyde Öner
Published: 2020 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.534480
FAVORITE 1 TOTAL DOWNLOAD COUNT 1985

1

1985

ULTRAFİLTRASYON TEKNİĞİ İLE ÜRETİLEN BEYAZ PEYNİRLERİN KİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ ÜZERİNE FARKLI PIHTILAŞTIRICI ENZİMLERİN ETKİSİ
Authors: Zübeyde Öner , Zerrin Arısoy
Published: 2019 , Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.565223
FAVORITE 0 TOTAL DOWNLOAD COUNT 2607

0

2607

THE CHANGES DURING MATURATION OF THE WHITE CHEESE PRODUCED FROM GOAT MILK
Authors: Zübeyde Öner , Ayşe Mine Sarıdağ
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19048
FAVORITE 0 TOTAL DOWNLOAD COUNT 1760

0

1760

Proteolysis in the Beyaz (White) Cheese Produced From Various Milk
Authors: Zübeyde Öner , Mine Sarıdağ
Published: 2018 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.446454
FAVORITE 0 TOTAL DOWNLOAD COUNT 1572

0

1572

Identification of bioactive peptides in kashar cheese and its antioxidant activities
Authors: Zübeyde Öner , Ayşe Mine Sarıdağ
Published: 2018 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.18007
FAVORITE 0 TOTAL DOWNLOAD COUNT 1212

0

1212

Physical Properties of Low-Fat Kashar Cheese Manufactured with and without Transglutaminase
Authors: Rabia Gemici , Zübeyde Öner
Published: 2017 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1671

0

1671

DETERMINATION OF CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF DONKEY'S MILK PRODUCED IN ISPARTA
Authors: Merve Şahintürk, Zübeyde Öner
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2319

0

2319

Amino Acid Decarboxylase Activity of Some Lactic Acid Bacteria
Authors: Pelin Ertürkmen , İlkay Turhan, Zübeyde Öner
Published: 2015 , The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1325

0

1325

Determination of Lactic Acid Bacteria Properties as Starter Cultures Isolated from the Beyaz Cheese by Biochemical Methods
Authors: Pelin Ertürkmen , Zübeyde Öner
Published: 2015 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufbed.25545
FAVORITE 0 TOTAL DOWNLOAD COUNT 3424

0

3424

Determination of Antibiotic Resistance and Aroma Production Properties of Some Lactic Acid Bacteria
Authors: Duygu Alp, Zübeyde Öner
Published: 2014 , The Journal of Food
DOI: 10.15237/gida.GD14034
FAVORITE 1 TOTAL DOWNLOAD COUNT 2336

1

2336

Determination of Starter Culture Properties of Lactic Acid Bacteria Isolated From Cheese (in English)
Authors: İlkay Turhan, Zübeyde Öner
Published: 2014 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1657

0

1657

Effects of Food Based Yeast on Oxidant-Antioxidant Systems in Rats fed by High Cholesterol Diet
Authors: Hasan Basri Savaş, Özlem Yüksel, Hatice Şanlıdere Aloğlu , Zübeyde Öner , Ezgi Demir Özer, Fatih Gültekin
Published: 2013 , Cell Membranes and Free Radical Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1641

0

1641

Determination Of Properties Of Minci Cheese (Turkish with English Abstract)
Authors: Hatice Şanlıdere Aloğlu, İlkay Turhan, Zübeyde Öner
Published: 2012 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2487

0

2487

An Investigation on the Use of Whey in Yoghurt Production (Turkish with English Abstract)
Authors: Başak Tosun, Gamze Arslan, Zübeyde Öner
Published: 2011 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1484

0

1484

Effects of Different Milk Types and Starter Cultures on Kefir (in English)
Authors: Zübeyde Öner , Aynur Gül Karahan, Mehmet Lütfü Çakmakçı
Published: 2010 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2693

0

2693

Bioactive Peptides in Dairy Products and Their Functionality (Turkish with English Abstract)
Authors: Hatice Şanlıdere, Zübeyde Öner
Published: 2006 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1942

0

1942

Usage Possibilities of an Edible Film for Coating of Kashar Cheese and its Effects on Cheese Quality (Turkish with English Abstract)
Authors: Taner Sarıoğlu, Zübeyde Öner
Published: 2006 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1454

0

1454

Some Properties of Tulum Cheese Produced by Using Starter Culture (Turkish with English Abstract)
Authors: Zübeyde Öner , Aynur Gül Karahan, Hatice Aloğlu
Published: 2005 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1442

0

1442

Properties of Microbial Transglutaminase and Application on Food Processing (Turkish with English Abstract)
Authors: Zübeyde Öner
Published: 2004 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1239

0

1239

A Research on Comparing of Dropping and Spreading Cultural Counting Techniques (Turkish with English Abstract)
Authors: A. Kadir Halkman, Zübeyde Öner
Published: 1989 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3481

0

3481

Comparison of Some Quality Criteria of Set-Type Yoghurt Produced from Chr. Hansen Yoghurt Cultures Used (Turkish with English Abstract)
Authors: Metin Atamer, Zübeyde Öner , Adnan Çavuş
Published: 1989 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 772

0

772

The Detection of Antibiotics in Row Milk Samples of the Two Dairy Plants in Ankara (Turkish with English Abstract)
Authors: Ayhan Temiz, Zübeyde Öner
Published: 1988 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1012

0

1012

Regulation on Milk and Milk Products and Enforceability of the Standards (in Turkish)
Authors: Zübeyde Öner
Published: 1988 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1181

0

1181

Articles published in
Cell Membranes and Free Radical Research
Cell Membranes and Free Radical Research
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Kirklareli University Journal of Engineering and Science
Kirklareli University Journal of Engineering and Science
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
The Journal of Food
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University
The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University

Reviews

Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
The Journal of Food
The Journal of Food

Publications

USE OF LACTOBACILLUS SPP. STRAINS WITH CHOLESTEROL-LOWERING EFFECTS AS STARTER CULTURE IN CHEESE
Authors: Beste Fırıncıoğulları , Zübeyde Öner
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21141
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 502

2

0

502

DETERMINATION OF THE FACTORS THAT CAUSE BITTERNESS DURING SHELF-LIFE IN WHITE CHEESE PRODUCED USING ULTRAFILTRATED MILK
Authors: Zerrin Arısoy , Zübeyde Öner
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21045
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 677

1

0

677

PARAPROBIOTICS, POSTBIOTICS AND THEIR EFFECTS ON HEALTH
Authors: Esra Uğur , Zübeyde Öner , Atilla Bektas , Meltem Ulusoy
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD20141
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 6722

4

0

6722

Physical and Chemical Properties of Spirulina platensis Added Yoghurts in Different Concentrations
Authors: Sümeyra Aydemir , Zübeyde Öner
Published: 2020 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.534480
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 1985

3

1

1985

ULTRAFİLTRASYON TEKNİĞİ İLE ÜRETİLEN BEYAZ PEYNİRLERİN KİMYASAL VE MİKROBİYOLOJİK ÖZELLİKLERİ ÜZERİNE FARKLI PIHTILAŞTIRICI ENZİMLERİN ETKİSİ
Authors: Zübeyde Öner , Zerrin Arısoy
Published: 2019 , Kirklareli University Journal of Engineering and Science
DOI: 10.34186/klujes.565223
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2607

1

0

2607

THE CHANGES DURING MATURATION OF THE WHITE CHEESE PRODUCED FROM GOAT MILK
Authors: Zübeyde Öner , Ayşe Mine Sarıdağ
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19048
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1760

2

0

1760

Proteolysis in the Beyaz (White) Cheese Produced From Various Milk
Authors: Zübeyde Öner , Mine Sarıdağ
Published: 2018 , Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.446454
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1572

2

0

1572

Identification of bioactive peptides in kashar cheese and its antioxidant activities
Authors: Zübeyde Öner , Ayşe Mine Sarıdağ
Published: 2018 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.18007
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1212

4

0

1212

Determination of Lactic Acid Bacteria Properties as Starter Cultures Isolated from the Beyaz Cheese by Biochemical Methods
Authors: Pelin Ertürkmen , Zübeyde Öner
Published: 2015 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufbed.25545
CITED 9 FAVORITE 0 TOTAL DOWNLOAD COUNT 3424

9

0

3424

Determination of Antibiotic Resistance and Aroma Production Properties of Some Lactic Acid Bacteria
Authors: Duygu Alp, Zübeyde Öner
Published: 2014 , The Journal of Food
DOI: 10.15237/gida.GD14034
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2336

2

1

2336

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