SÜT VE SÜT ÜRÜNLERİNDEN ELDE EDİLEN PEPTİTLERİN PATOJEN MİKROORGANİZMALAR ÜZERİNE ANTİMİKROBİYAL ETKİSİ

Year 2021, Volume: 7 Issue: 2, 305 - 322, 31.12.2021

Sinan Akbal , Zübeyde Öner

https://doi.org/10.34186/klujes.931840

Abstract

Gıdalarda bulunan proteinlerin, enzimatik hidroliz veya fermentasyon sonucu parçalanması ile ortaya çıkan biyoaktif peptitler sağlık açısından yararlı birçok aktif bileşikleri içerir. Bu bileşikler antimikrobiyal, antioksidan, bağırsak sistemini düzenleyici ve antihipertansif gibi farklı aktivitelere sahip oldukları yapılan çalışmalarla gösterilmiştir. Ayrıca elde edilen, biyoaktif peptitlerin gıdalarda kullanılabilecek sentetik ve doğal antimikrobiyal maddelere karşı önemli bir alternatif olabileceği belirtilmiştir. Bu derlemede, süt ve süt ürünlerinden elde edilen peptitlerin antimikrobiyal etki mekanizması, aminoasit profili ve mikroorganizmalar üzerine etkisi tartışılmıştır.

Keywords

antimkrobiyal peptit, patojen, süt, süt ürünleri

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