avatar
Sibel Kaya Bayram Post Graduate Abalıoğlu Lezita Gıda Sanayi Anonim Şirketi
Publication 1 Review 0
1 Publication
0 Review

Research Fields

Meat Technology

Institution

Abalıoğlu Lezita Gıda Sanayi Anonim Şirketi

Publications

PRODUCTION OF GLYCOSAMINOGLYCAN (GAG) FROM CHICKEN STERNUM BY ENZYMATIC HYDROLYSIS AND OPTIMIZATION OF PROCESS PARAMETERS
Authors: Çise Karaman , Seher Kumcuoğlu , Sibel Kaya Bayram , Şebnem Tavman
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22017
FAVORITE 0 TOTAL DOWNLOAD COUNT 693

0

693

Articles published in
The Journal of Food
The Journal of Food
User doesn't have any peer review duties on DergiPark.
There are no Crossref cited.
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.