Fadime Seyrekoğlu Instructor AMASYA ÜNİVERSİTESİ

Publication 5 Review 11 CrossRef Cited 1

5 Publication

11 Review

1 CrossRef Cited

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Publications
Peer Review
Cited

Research Fields

Food Sciences

Institution

AMASYA ÜNİVERSİTESİ

Publications

Determination of the Effect of Different Extraction Methods on Aloe barbadensis Miller (Aloe Vera) Extract and its Usability in Ayran

Authors: Fadime Seyrekoğlu

Published: 2024 , Journal of Apitherapy and Nature

DOI: 10.35206/jan.1442132

FAVORITE 0 TOTAL DOWNLOAD COUNT 134

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FAVORITE

134

TOTAL DOWNLOAD COUNT

Determination of Antifungal Activity of Leaf Extracts from Hypericum ssp. Against Plant Pathogenic Fungi Fusarium oxysporum and Alternaria Alternata

Authors: İdris Bektaş , Fadime Seyrekoğlu , Mustafa Küsek , Ceyda Ceyhan Başaran

Published: 2023 , Journal of the Institute of Science and Technology

DOI: 10.21597/jist.1254969

FAVORITE 0 TOTAL DOWNLOAD COUNT 337

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FAVORITE

337

TOTAL DOWNLOAD COUNT

Evaluation of weight loss and some sensory properties in quail eggs coated using different solutions (molasses, molasses + agar, molasses + glycerine, whey)

Authors: Fadime Seyrekoğlu , Gözde Kılınç

Published: 2022 , International Journal of Science Letters

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 395

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FAVORITE

395

TOTAL DOWNLOAD COUNT

Usage of encapsulated Hypericum scabrum in Ayran and determination of antioxidant, phenolic and sensory properties

Authors: Fadime Seyrekoğlu , Hasan Temiz , Ferda Eser , Cengiz Yıldırım

Published: 2022 , International Journal of Science Letters

DOI: 10.38058/ijsl.1012913

FAVORITE 0 TOTAL DOWNLOAD COUNT 532

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FAVORITE

532

TOTAL DOWNLOAD COUNT

The Use of St. John’s Wort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage

Authors: Fadime Seyrekoğlu , Hasan Temiz

Published: 2021 , Journal of Apitherapy and Nature

DOI: 10.35206/jan.931810

FAVORITE 0 TOTAL DOWNLOAD COUNT 664

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FAVORITE

664

TOTAL DOWNLOAD COUNT

Articles published in

International Journal of Science Letters

Journal of Apitherapy and Nature

Journal of the Institute of Science and Technology

Reviews

European Food Science and Engineering

Fırat Üniversitesi Mühendislik Bilimleri Dergisi

International Journal of Science Letters

Journal of Apitherapy and Nature

Journal of Tekirdag Agricultural Faculty

Karamanoglu Mehmetbey University Journal of Engineering and Natural Sciences

Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Sakarya University Journal of Science

Publications

The Use of St. John’s Wort (Hypericum perforatum) Extract in Drinking Yoghurt Production and Determination of Changes Occuring During Storage

Authors: Fadime Seyrekoğlu , Hasan Temiz

Published: 2021 , Journal of Apitherapy and Nature

DOI: 10.35206/jan.931810

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 664

1

CITED

0

FAVORITE

664

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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