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Şehriban Oğuz Res. Assist. Dr. VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 3 Review 7 CrossRef Cited 7 TR Dizin Cited 2
3 Publication
7 Review
7 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Engineering Fermentation Technology Food Biotechnology Food Microbiology Dairy Technology

Institution

VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Publications

A1 Milk and Beta-casomorphin-7
Authors: Seval Andiç , Rozelin Münevver Ayaz, Şehriban Oğuz
Published: 2021 , Food and Health
DOI: 10.3153/FH21014
FAVORITE 0 TOTAL DOWNLOAD COUNT 1810

0

1810

0

2351

STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
FAVORITE 0 TOTAL DOWNLOAD COUNT 5577

0

5577

Publications

4

0

2351

STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19121
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 5577

3

0

5577

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