About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Şehriban Oğuz
Res. Assist. Dr.
VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication
3
Review
7
CrossRef Cited
7
TR Dizin Cited
2
3
Publication
7
Review
7
CrossRef Cited
2
TR Dizin Cited
0000-0001-6889-9487
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Fermentation Technology
Food Biotechnology
Food Microbiology
Dairy Technology
Institution
VAN YÜZÜNCÜ YIL ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publications
A1 Milk and Beta-casomorphin-7
Authors:
Seval Andiç
, Rozelin Münevver Ayaz,
Şehriban Oğuz
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21014
FAVORITE
0
TOTAL DOWNLOAD COUNT
1963
0
FAVORITE
1963
TOTAL DOWNLOAD COUNT
Comparison of the Compositions of Butter and Butter Oil Produced in the Province of Hakkari
Authors: Evin Sevmiş,
Seval Andiç
,
Şehriban Oğuz
Published: 2020 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.717665
FAVORITE
0
TOTAL DOWNLOAD COUNT
2432
0
FAVORITE
2432
TOTAL DOWNLOAD COUNT
STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Authors:
Şehriban Oğuz
,
Seval Andiç
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19121
FAVORITE
0
TOTAL DOWNLOAD COUNT
5696
0
FAVORITE
5696
TOTAL DOWNLOAD COUNT
Articles published in
Food and Health
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorial Board Memberships
Van Yüzüncü Yıl Üniversitesi Mühendislik Fakültesi Dergisi
Reviews
Journal of Agriculture
Journal of the Institute of Science and Technology
Van Veterinary Journal
Publications
Comparison of the Compositions of Butter and Butter Oil Produced in the Province of Hakkari
Authors: Evin Sevmiş,
Seval Andiç
,
Şehriban Oğuz
Published: 2020 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.717665
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2432
4
CITED
0
FAVORITE
2432
TOTAL DOWNLOAD COUNT
STARTER CULTURES USED FOR THE MANUFACTURE OF CHEESE
Authors:
Şehriban Oğuz
,
Seval Andiç
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19121
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
5696
3
CITED
0
FAVORITE
5696
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour