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Semin Özge Keskin
Asst. Prof. Dr.
Kocaeli Üniversitesi İzmit MYO
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Review
6
1
Publication
6
Review
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Food Sciences
Food Packaging, Preservation and Processing
Food Technology
Grain Technology
Institution
Kocaeli Üniversitesi İzmit MYO
Publications
A REVIEW ON VARIOUS PROPERTIES OF NATURAL BIOPOLYMERS MODIFIED BY INFRARED, MICROWAVE, ULTRASOUND TECHNOLOGIES AND THEIR COMBINATIONS
Authors:
Lale Acar
,
Semin Özge Keskin
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21022
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Articles published in
The Journal of Food
Reviews
Adnan Menderes Üniversitesi Sağlık Bilimleri Fakültesi Dergisi
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
Journal of Agricultural Sciences
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi
The Journal of Food
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