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Serdar Eren Assoc. Prof. Dr. Dumlupınar Üniveritesi, Tavşanlı Uygulamalı Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü
Publication 5 Review 18 CrossRef Cited 7 TR Dizin Cited 8
5 Publication
18 Review
7 CrossRef Cited
8 TR Dizin Cited

Research Fields

Tourism Culinary Arts Cookery

Institution

Dumlupınar Üniveritesi, Tavşanlı Uygulamalı Bilimler Fakültesi, Gastronomi ve Mutfak Sanatları Bölümü

Popular Publications

Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
DOI: 10.33206/mjss.560570
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2446

2

1

2446

0

1

3526

Publications

0

1367

1

3526

1

2446

THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
DOI: 10.30625/ijctr.345607
FAVORITE 0 TOTAL DOWNLOAD COUNT 1292

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1292

Publications

3

0

1024

Food-related Barriers to Gastronomy and Tourism: The Role of Food Allergies and Diet Preferences
DOI: 10.33206/mjss.560570
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 2446

2

1

2446

THE CONSUMPTION OF LOCAL FOOD IN RESTAURANTS: A STUDY IN KAS
DOI: 10.30625/ijctr.345607
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1292

2

0

1292

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