About
About
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
Announcements
Developments
Roadmap
English
Turkish
English
Admin Panel
User Panel
Coordinator of Scientific Publishing Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Şeyma Şişik Oğraş
Assoc. Prof. Dr.
ATATÜRK ÜNİVERSİTESİ
Publication
3
Review
5
CrossRef Cited
2
3
Publication
5
Review
2
CrossRef Cited
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Meat Technology
Food Chemistry and Food Sensory Science
Oil Technology
Institution
ATATÜRK ÜNİVERSİTESİ
Publications
The Effects of Atmospheric and Pressure Frying Processes on the Quality Characteristics of Meatballs
Authors:
Şeyma Şişik Oğraş
Published: 2022 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1010069
FAVORITE
0
TOTAL DOWNLOAD COUNT
940
0
FAVORITE
940
TOTAL DOWNLOAD COUNT
The Effect of Aging Time and Breed on Some Meat Quality Traits in Morkaraman and Awassi Ram Lambs
Authors:
Doğan Türkyılmaz
,
Şeyma Şişik Oğraş
, Ülkü Dağdelen,
Mustafa Yaprak
,
Nurinisa Esenbuğa
Published: 2021 ,
Journal of the Institute of Science and Technology
DOI: 10.21597/jist.977755
FAVORITE
0
TOTAL DOWNLOAD COUNT
713
0
FAVORITE
713
TOTAL DOWNLOAD COUNT
Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors:
Şeyma Şişik Oğraş
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2018 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
FAVORITE
0
TOTAL DOWNLOAD COUNT
2280
0
FAVORITE
2280
TOTAL DOWNLOAD COUNT
Articles published in
Atatürk University Journal of Agricultural Faculty
Journal of the Institute of Science and Technology
Yuzuncu Yıl University Journal of Agricultural Sciences
Reviews
Avrupa Bilim ve Teknoloji Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
The Journal of Food
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Publications
The Effects of Atmospheric and Pressure Frying Processes on the Quality Characteristics of Meatballs
Authors:
Şeyma Şişik Oğraş
Published: 2022 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.1010069
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
940
1
CITED
0
FAVORITE
940
TOTAL DOWNLOAD COUNT
Volatile compounds and fatty acid composition of crude and refined hazelnut oils
Authors:
Şeyma Şişik Oğraş
,
Güzin Kaban
,
Mükerrem Kaya
Published: 2018 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.392547
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2280
1
CITED
0
FAVORITE
2280
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour