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Serpil Öztürk
Publication 1 Review 9
1 Publication
9 Review

Institution

Publications

D-OPTIMAL MIXTURE DESIGN APPROACH IN THE PRODUCTION OF COOKIES ENRICHED WITH DIETARY FIBER SOURCES SUCH AS LENTIL FLOUR, BANANA FRUIT AND BANANA PEEL POWDER
Authors: Semanur Yıldız , Eylem Karakuş , Serpil Öztürk
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22096
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Articles published in
The Journal of Food
The Journal of Food

Reviews

European Journal of Science and Technology
European Journal of Science and Technology
Journal of Agricultural Sciences
Journal of Agricultural Sciences
The Journal of Food
The Journal of Food
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