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Sude Toydemir
Marmara Üniversitesi
Publication
1
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1
Publication
0
Review
0009-0003-2069-8434
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Summary
Publications
Peer Review
Research Fields
Nutritional Science
Institution
Marmara Üniversitesi
Publications
Effect of Processed Foods on Advanced Glycation End Products: Cancer Cases
Authors:
Sude Toydemir
,
Büşra Yusufoğlu
Published: 2024 ,
ITU Journal of Food Science and Technology
DOI: -
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Articles published in
ITU Journal of Food Science and Technology
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