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Sümeyye Baldık Post Graduate NECMETTİN ERBAKAN ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ
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Research Fields

Food Culture Pastry Turkish Cuisine Ottoman Cuisine Local Cuisine Traditional Food Functional Foods

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, SOSYAL BİLİMLER ENSTİTÜSÜ

Publications

PRODUCTION of TRADITIONAL SHERBET IN RESTAURANTS
Authors: Eda Güneş , Sümeyye Baldık , Mehmet İhsan Okumuş , Ali Emiralioğlu , Ayşe Büşra Madenci
Published: 2025 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1426426
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Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
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